NESCO FD-28JX JerkyXpress Disidratatore Alimentare, Per Snack Jerky, Bianco

Name: NESCO FD-28JX JerkyXpress Disidratatore Alimentare, Per Snack Jerky, Bianco
Brand: Nesco
SKU: 168141481529
Price: 135.16 EUR
Availability: InStock

Brand:Nesco

3.6/5

€
135.16

ACCESSORI INCLUSI: Jerky Gun con tre attacchi per punte, campioni di Jerky Seasoning & Cure e un libro di ricette e istruzioni. PRODOTTO NEGLI USA: orgogliosamente prodotto negli Stati Uniti con componenti globali e nazionali. ESPANDIBILE A 7 VASSOI: Viene fornito con quattro vassoi (diametro 13 1/2″) e si espande fino a 7 vassoi in modo da poter asciugare grandi quantità contemporaneamente senza necessità di rotazione del vassoio; vassoi aggiuntivi venduti separatamente. CONTROLLO DELLA TEMPERATURA FISSA: Powerhead staccabile montato in alto con un controllo della temperatura fisso di 160°F. Il controllo della temperatura fissa elimina le congetture dalla ricerca della temperatura di asciugatura ottimale durante la produzione di scatti. DISTRIBUZIONE UNIFORME DEL CALORE: 350 watt di potenza di asciugatura forniscono una distribuzione uniforme del calore per un'asciugatura uniforme.

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EAN: 168141481529

Categories: Casa e cucina, Cucina e sala da pranzo, Piccoli elettrodomestici, Elettrodomestici speciali, Disidratatori,

Brand	Nesco
Color	White
Country of Origin	China
Customer Reviews	4.6 4.6 out of 5 stars 2,853 ratings 4.6 out of 5 stars
Department	Small Appliances
Domestic Shipping	Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item Dimensions LxWxH	13.5 x 13.5 x 9.5 inches
Item model number	FD-28JX
Item Weight	1.2 Pounds
Manufacturer	NESCO
Material	Plastic
Material Feature	Food Safe
Number of Trays	4
Product Dimensions	13.5 x 13.5 x 9.5 inches
Product Dimensions	13.5"D x 13.5"W x 9.5"H
Shape	Round
Temperature Range	160 Degrees Fahrenheit
Wattage	350 watts

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Scritto da: Raymond L.

A great little dehydrator for a reasonable price

I bought one of these in early October 2013 to make treats for my dogs - no more "made in China" for me. I went with the lower priced dehydrator thinking I wouldn't really be making a lot of jerky etc. but boy, was I wrong. I've made several batches of sweet potatoes, one batch of chicken jerky, lots and lots of beef jerky, several batches of banana chips (sliced bananas) and some apples. AND, for myself, pineapple slices. I don't do a thing to the meat, bananas, or pineapple but I did learn I much prefer to bake the potatoes first. The meat is put in a 250º oven for 1 hour as given in the instructions to be sure you don't have any problems with anything "bad". For the meat I buy thin slices at the store (generally sold for Italian or German dishes) and then cut them crossways into strips about 1 inch wide. (A friend said they bought fajita sliced meat - both beef and chicken rather than slicing it themselves and it worked very well.) I can fit about 2 # beef on the 5 trays that came with the dehydrator. Because I've dealt with beef from two different stores and one is sliced thinner the drying time takes 10 - 13 hours plus the hour in the oven. Be SURE to buy the leanest beef. I think I eat about as much of this as I give to the dogs. I store it in a container in the refrigerator. Because it's easier to break off pieces of the jerky if it's slightly "crispy" I dry mine a little more than most people might. Also easier for our Chihuahua to chew up if it isn't too chewy. The bananas are simply sliced about 1/4 inch thick, placed on the drying racks and dried. Again, I want them on the crisp side so they're easy to carry in my pocket for a training treat. Our Australian Terrier LOVES them. Apples were cored then sliced (I left the peel on) about 1/4 inch thick - no treatment. I do want to try doing the apples "french fry" style using my mandolin next time. I didn't get the apples "crisp" (over dry) because I wanted them a little chewy. Yes, the bananas and apples brown a little bit, but certainly not much and I definitely prefer that to anything treated. Slightly under ripe bananas work best. I store them in a Rubbermaid container on the counter. Sweet potatoes are very easy - I tried them unbaked but they were really hard and unappealing so I baked the next batch, cooled them in the fridge overnight and then peeled them (the peel slips right off), sliced them about 1/4 inch thick and dried them about 10 - 12 hours until they were dry but still "pliable" and not too crispy. Our terrier LOVES them and enjoys having something a little chewy. The red or bright "orange" look best dried. I did some of the yellow variety and while the dog didn't seem to care, I thought they looked blah and uninviting so I will stick to the brighter colored varieties. I store them in a Rubbermaid container on the counter. The pineapple I did for ME - I love dried pineapple but all I've found for years that has been for sale has been sweetened. I took out the core and sliced it about 1/4 inch thick. It took about 13 hours to dry and still be pliable. It did get a little sticky (maybe I needed to dry it just a tad more) but I keep it in the refrigerator and there is no problem. It's slightly chewy, tart / sweet and absolutely delicious. Next time I'm going to slice it a little bit thicker even if it takes a little longer to dry as it did shrink up quite a bit. I got a jerky gun but haven't used it because I wanted to use the sliced beef so I loaned the gun to a friend who has used it with hamburger and ground chicken. I've seen pieces of her jerky and they are very evenly made. They didn't use any seasoning at all with their meat. All in all I'm extremely pleased with this product. I think I've given it a good workout over the past few months and haven't had any problems. It's easy to clean - a big plus with me. It's also not overly bulky so it can sit nicely on the counter top when in use. I don't think it's loud when operating but you can hear the motor humming away.

Scritto da: Steve Raabe

Great product

Although this product does not come with temperature setting it worked great for all the jerky I made

Scritto da: Uncle Jimmy

Yummy

Followed the instructions and the jerky was fantastic. UPDATE: Been playing with the cooking times and I have found a combination that gives me exactly what I want. To me its better than the pre-made stuff you can buy.

Scritto da: JW

Herky jerky! Great machine great price.

First off I'd like to say nesco makes incredible equipment.one needs to understand that making jerky doesn't have to be difficult. really don't have to have much more than meat salt and spices. That's what she makes it very very easy to do. Was my first dehydrator oh, now I own three nesco dehydrators, 2/400 and one 350. Somebody said on this for that you had to use curing salt, that is only true if you're making a shelf stable for a very long time. Problem with curing salt is it has nitrates in it some people can't have, gout ect. As long as you keep your jerky refrigerated it will keep a very very long time 2 to 3 weeks... Here's my recipe hope you enjoy it, took me 10 years to perfect it.2 tablespoons brown sugar (packed) 2 tablespoons liquid smoke (Colgin hickory) 2 tablespoons Frank's Red hot sauce 2 tablespoons Worcestershire sauce 1 tbsp salt (level) 1/4 cup of soy sauce 1 generous teaspoon garlic powder 1 generous teaspoon onion powder 1 generous teaspoon paprika Make sure all your spices are fresh. Using the stuff you "had in there" not a good idea ???? Freeze 3 lb London broil at least 2 hours or until firm but not completely Frozen before slicing. This will make it easier to slice. Slice into one eighth to a quarter inch thick slices. Marinate in a gallon ziplock bag 2 hours to 24 hours, dehydrate 4-6 hours rotating trays halfway through. (6 hours normally) spicy takes longer to dry.. add aprx 30 min to an hour (check on it) for spicy or other special flavors. Add other flavors after intial marinade is soaked in. Allow a couple hours for any added flavors to soak in a bit. ______________________________________ For spicy jerky, add a 1/2 cup Frank's Red hot sauce and chili flakes. (Crushed red pepper) For A1, add 1/2 cup of steak sauce of your liking. 3 pounds prepared and dehydrated properly will render approximately 1 pound 4oz of jerky. PS.. I use 2 6 tray 400 watt nesco's, two setups like that will make 2 1/2 lb of jerky. (6 lbs of meat)

Scritto da: Laura Wade

Everything in one place

I love that everything is included. Not necessary to purchase accessories.

Scritto da: Patricia

Did not receive the 5 packets of seasoning mix.

I did not receive 5 packets of seasoning mix.

Scritto da: what

They jerky gun broke the first use

I just made jerky last night the dehydrater worked well but they jerky gun was crap. I had a heck of a time getting it to work. Then I couldn't get it apart to clean and the rivets were rusted. It is worth the money for the dehydrater but buy a better gun.

Scritto da: Adam

No temperature control, but still makes jerky

Had this machine for about a year now. No temperature control, just on or off. But it does get the job done. I’ve made jerky with steak and ground beef as well as fruit leather. The machine does emit a small noise but I find it easy to tune out.

Scritto da: Ryan

Only one setting, but works well

Dehydrates jerky perfectly in 6-8 hours. Only 1 button to turn it on, no temp settings, has a bit of noise to it that sounds like a fan. Good value for the money. The jerky seasoning that came with the dehydrator smells and taste like dog food and will ruin your beef so do yourself a favour and just throw that out.

Scritto da: Jason

Works great considering

The gun was broke n didn’t work

Scritto da: Hullapalooza

The sound is not that loud. You get used to it but it’s also so worth it!

Definitely giving this a 5 Star. I received this on Thursday and have made 3 batches of beef jerky already. Every time they turned out pervect. My fiancé and best friend love it- as do I. I told my dad all about it and how great it was he ordered himself one! We will be making large batches together in the future and looking forward to giving it to our friends and family as gifts. The gun is a bit cheap and I thought it didn’t work at first but if you look straight at it there is a small bump that was caught to allow the gun to squeeze out the meat. I just used a knife to push it through and after that Worked perfect. I can’t get over how easy it is to make it. I’ve already ordered two more trays and more seasoning too! Also looking forward to trying out some fruits and veggies- and even dog treats! Definitely worth the price!!! Andrea

Scritto da: Amazon Customer

Great dehydrator

Used a few times already for drying fruits, sweet potatoes and tofu. Kept running overnight, and the food was ready in the morning. Super simple and works really well!

Scritto da: crystal cassidy

Makes great jerky

Product was exactly as described and easy to use. Good quality and value for money.