Mini padella per ciambelle antiaderente Norpro, come mostrato

Brand:Norpro

3.7/5

€
44.00

Ricette e istruzioni incluse. Trasferisce il calore in modo uniforme per una cottura uniforme. Il resistente rivestimento antiaderente aiuta a garantire un facile rilascio del cibo e fornisce una facile pulizia. Dispone di 12 cavità per mini ciambelle dalla forma perfetta; misurano 2"/5 cm ciascuno. Taglia il grasso e le calorie in eccesso delle ciambelle fritte cuocendole invece al forno! Ideale per ricette a basso contenuto di grassi e senza grassi. Prepara divertenti ciambelle a misura di boccone a casa!.

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EAN: 0028901039806

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Stampi per pasticceria e cottura, Pentole per ciambelle,

Brand	Norpro
Color	As Shown
Material	Stainless Steel
Shape	Rectangular
Special Feature	Donut pan

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Scritto da: Odetta

Good for ovens.

I want some muffins now.

Scritto da: The Rebecca Review

Perfect Doughnuts

I was trying recipes fromDeceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food and needed a donut/doughnut baking pan. This one had some good reviews but I still wondered if the doughnuts would stick or not. Well without even using any cooking spray they worked fine on the pumpkin doughnuts and the doughnuts released perfectly even while hot. Cleanup was also a breeze. This pan comes with two basic recipes: Chocolate Cake Donuts and Cake Donuts. You can adapt the recipes to suit your needs. One thing about the recipes is that the yield for the cake doughnuts is approximately 36 mini doughnuts so if you only have one pan that is going to take you three times longer to bake them. The chocolate cake doughnuts yeild 24 so you still might want two pans. To make perfect doughnuts I put the batter in a gallon-sized plastic bag and cut off the bottom tip as directed in the recipe book. It worked fairly well and the doughnuts had a perfect shape once cooked. I'd suggest you buy at least two pans because most of the recipes I've found make 2 dozen doughnuts. I've looked for additional recipes here at amazon but have only found a few doughnut books. If you know of any others please leave me a note in the comments section. :) Thank you! ~The Rebecca Review P.S. I tried the vanilla cake doughnut recipe (except I only made half - 18 doughnuts) that comes with these pans and it worked great except use half the salt it calls for. The doughnuts stuck a little while still warm but come out of the pan much better when slightly cooled. The only problem is they don't give you a recipe for the frosting. So here is a strawberry icing recipe I made up today: 1 cup confectioners' sugar 1 tablespoon strawberry jam 4 tablespoons whipping cream 1/4 teaspoon vanilla 2 drops red food coloring Blend all ingredients until creamy and smooth. I use a spatula but a wooden spoon works well too. To make a plain vanilla icing just omit the strawberry jam and food coloring. This will frost 18 doughnuts. Double the recipe if you need icing for 36. P.S. 2 - I made the chocolate doughnuts and they stuck like crazy. I had to put them in the freezer to cool them down then they came out of the pan OK with a small spatula that I ran around the doughnuts. The second batch was much better because I oiled the pan. So do use the non-stick spray or oil of your choice and you will have better results. The chocolate doughnuts are fairly bland without a good icing so here is the icing I came up with: 1 cup confectioners' sugar 2 tablespoons cocoa 4-5 tablespoons whipping cream 1/4 teaspoon vanilla extract Blend everything together with a spatula and ice doughnuts when slightly cooled. They ice best when they are still slightly warm. This will frost 24 doughnuts.

Scritto da: Pauldd76

Makes perfect size mini donuts.

I have one of these that makes bigger donuts, thought I'd try a smaller version. This works just as good. Followed the recipe on the package for cake donuts, then used spray butter then sprinkled a cinnamon/sugar mix on. Also tried shaking powdered sugar on, and a cookie frosting cover.

Scritto da: Barbara Olson

Not quite like fried cake donuts, but close enough

I bought this and theNorpro 6-Count Nonstick Donut Pan at the same time. The mini donuts turn out a bit rounder and more donut shaped than their larger counter part. The pan is nice and sturdy and the nonstick coating lets the donuts flip out with ease. A reviewer on the larger pan mentioned needing to season the pan, but I did not find that to be necessary and just washed my pans and made donuts right away. I did find that rotating the donuts a quarter turn after they cooled helped them release a bit easier. You will not be making donuts that are replicas of the typical fried cake donut, the texture ends up a bit more like swedish almond cake. They are delicious though, and NOT fried and you can experiment with flavors and whip up a batch and be eating a donut less than 15 minutes after you started making them. A donut recipe will yield close to 4 mini donuts for every large donut, so twice as many batches in the oven to contend with. It obviously depends on how full you fill the cups, but it's a good estimate when recipe planning. I've been very happy with both pans, and my 2 year old daughter likes the mini donuts better because "they are cute!". Plus, they are a good size for her hand and she'd rather have 2 mini donuts than 1/2 a normal donut. Helpful hint: use a frosting bag or a sandwich bag with a tip snipped off to fill the donut cavities to avoid getting batter everywhere.

Scritto da: Kindle Customer

So easy...you may want to get 2

I didn't get 2 of these..I'm not really sorry about that...but for those of you who are quicker than I 2 pans may well be the way to go...I only have one and it worked well for me...it only takes 5-7 minutes to bake a dozen of these...and when you do try this out...use a piping bag to put the batter into the mold...it will make this fast and easy and your product will look professional...the first donut I baked was the chocolate cake donut...the recipe comes along with the the pan...I found the donut to be too dense...I recommend a 1/2 teaspoon more of baking powder...but I found other recipes on the internet and my favorite recipe so far is the basic recipe that comes with the wilton donut pan...it puffs up and the donut texture is perfect...I put a little melted butter on the tops and rolled the donut in cinnamon sugar...these were awesome...the pan performs really well...after a few minutes of cooling the donuts come out with ease...a wonderful pan to work with...not using oil to deep fry makes this a healthier alternative as well...and I like the mini size...they are so cute...I made a few batches and took some to an early morning bantam hockey game...the young athletes and Moms and Dads ate them all up...I think you will enjoy this pan.

Scritto da: AM

Healthier choice for us donut lovers

We love donuts, but needed a healthier option, so I ordered one of these pans to try baked donuts. Everyone loved the first ones so much I quickly realized I needed another pan. I made the cutest little tasty mini donuts for a gender reveal party. I am looking forward to trying many different recipes. The pans are nonstick, but I give them a quick shot of nonstick spray and wipe with a paper towel. It took just a little practice to figure out how much batter to make a symmetrical donut. Don't overfill. I see lots of mini donuts in our future!