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La Pavoni PC-16 Professional Espresso Machine, Chrome Black

Brand:La Pavoni

3.3/5

€
311.17

Nota: 1) Una macinatura troppo grossa, una quantità insufficiente di caffè o una pressatura insufficiente dei fondi prima dell'infusione possono portare a una pressione inadeguata per una corretta infusione. 2) È importante notare che la quantità di espresso estratto varierà a seconda della dimensione e della quantità di macinatura e potrebbe essere necessaria una riprogrammazione quando la dimensione e la quantità vengono regolate.

Prodotto non disponibile

EAN: 0725182000142

Categories: Casa e cucina, Cucina e sala da pranzo, Caffè, tè ed espresso, Macchine per caffè espresso, Macchine per caffè espresso superautomatiche,

Nota: 1) Una macinatura troppo grossa, una quantità insufficiente di caffè o una pressatura insufficiente dei fondi prima dell'infusione possono portare a una pressione inadeguata per una corretta infusione. 2) È importante notare che la quantità di espresso estratto varierà a seconda della dimensione e della quantità di macinatura e potrebbe essere necessaria una riprogrammazione quando la dimensione e la quantità vengono regolate.
Brand La Pavoni
Capacity 1123.79 Milliliters
Coffee Maker Type Espresso Machine
Color Silver, Black
Country of Origin China
Customer Reviews 4.3 4.3 out of 5 stars 92 ratings 4.3 out of 5 stars
Department Small Appliances
Filter Type Reusable
Is Discontinued By Manufacturer No
Item model number PC-16
Item Weight 14 Pounds
Manufacturer La Pavoni
Material Chrome
Number of Items 1
Package Type Standard Packaging
Product Dimensions 14.6"D x 16.1"W x 9.8"H
Product Dimensions 16.1 x 14.6 x 9.8 inches
Special Feature Milk FrotherDrip Tray
Specific Uses For Product Espresso
Style Casual
Voltage 120 Volts
Wattage 1000 watts

3.3

8 Review
5 Star
70
4 Star
9
3 Star
7
2 Star
6
1 Star
8

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Scritto da: RSands
Not an automatic
What a beautiful machine. You're in full control here, and that means that there's going to be a learning curve, which may frustrate some while bringing joy to others. When you finally start getting things right, the espresso can at times be life changing, but such can also have a tendency to come and go until you master your technique completely. The machine is very well built, designed to last a long time and is easily serviced. There's many stories of these machines working well 30+ years with nothing more than basic care and maintenance. It is not well suited out of the box for leaving on for long times, nor pulling many back to back shots. The group head temp can overheat when trying to do so, which can wildly impact extraction (there's mods to help with this if you need them). It has a relatively small portafilter so I typically run a 15 gram dose and target a 2:1 extraction, but you can get the normal 18 gram dose to work by adjusting your pre-infusion technique. There's aftermarket shower heads, naked portafilters, options for measuring and profiling extraction pressure, ways to monitor group head temp, and PID controller mods, all of which will add to cost, but if you want to tech things out you can, and such may help with the learning curve starting out. When you consider the cost over the years the machine will last, it's very cost effective and it can reward you with skills, flexibility and an experience you're not going to get with an auto or super auto machine.
Scritto da: RR
A Classic
Other espresso makers will eventually wear out or fall from style. These are classics (I've owned another one for 30 years). They make great espresso and are always a conversation piece by visitors to our home.
Scritto da: Ballist3k
A steep learning curve
There's a difficult dialing in process that is necessary when you are getting started with the machine. If you're looking for an easy consistent process right out of the box, is look elsewhere at a semi automatic machine. If the process of prepping your espresso is as important as the final product I definitely suggest you try any lever machine, la pavoni just happens to be one of the oldest and most time tested brands with readily available replacement parts and mods
Scritto da: JNO
Beautiful Italian product design but somewhat difficult to make a good crema
Well, it’s undoubtedly a gorgeous piece of Italian high art product design, but does require a steep learning curve. After 2 cups a day for two weeks, I can make a pretty tasty brew, but so far, the crema is meager at best. I’ve seen videos showing great crema on this machine, so I’ll keep trying till I get it right. Two months later: I found that the strainer cup from my old Breville machine fits the La Pavoni and makes an incredible crema, typically more than 1 cm thick. The La Pavoni cup has hundreds of holes while the Breville has just one. This creates a high back pressure which streams out the very robust crema and you can use a somewhat courser grind as all the back pressure comes from the strainer cup and not the coffee grind. My recommendation: get the Breville strainer and use it on your La Pavoni machine - the espresso is devine!
Scritto da: bubbapug
Beauty on the counter
Yes it’s beautiful. Yes it works. And it’s easy to use. I’m sure it could be modernized a bit but than you’d lose the flexibility one had in crafting your espresso. Don’t think twice about this machine. You’ll love it.
Scritto da: JD
beautiful design, questionable functionality, no reliability
I fell in love with the design and allure of pulling my own espresso. Followed all the youtube videos, roasted my own coffee etc. After struggling trying to make a decent espresso the machine started tripping my GFI. Called the seller for support and they said likely the boiler is defective. They said I may have ran it with no water in the boiler...(which I didn't). I'm a passionate home chef and fairly confident I'm capable of figuring how to make good use of the La Pavoni but couldn't yet pull a decent espresso with a reasonable amount of crema. I returned it and was going to order another one but when I made an espresso on my $500 Breville espresso machine using my home roasted coffee, guess what? A beautiful espresso with plenty of crema! So, I decided to pocket the 1300 bucks and not reorder the La Pavoni. No saying not to buy it or that I might not change my mind but I'm runnin with the Breville for now.
Scritto da: hoosier_grad
I like the manual work
Edit: Two and a half years and still going strong making the best espresso of my day. Joy of my day. I not only enjoy the espresso it makes, but also admire its simplicity and elegance. After five months of heavy use it still works like a charm and looks good as new. I have a thing for the simpler espresso makers. I am currently using a MyPressi at work, and Presso as a backup at home. La Pavoni is the holy grail for me. Not only does it make great espresso, it also heats up pretty fast and can quickly make many servings when you have guests. Granted, once in a while, when I try a different type of beans, I might not get things quite right at first time. However, if a pull doesn't come right for a new batch of beans, that is not a source of frustration but the start of a curious experiment with the grind size, tamp, and timing. Even that takes at most two tries, and I get consistently great espresso afterwards. I like kicking horse beans, and lavazza pienaroma from amazon's selection. My local coffee shops have great beans too. We have a champion espresso maker nearby and espresso from the beans from his shop are to die for. If you are into espresso, definitely try your local coffee shops for beans, you'll appreciate your espresso machine and the local shops more.
Scritto da: bigfoot
5-stars but for a poor frother
This Pavoni makes excellent espresso. There are a few tricks that allow consistently excellent shots. Leave room at top of Porto filter: about 3/8 inch. A mid fill tamp Is a good idea. Then replace the nozzle provided with a single hole brass nozzle. With this installation the machine is perfect. It is regrettable the machine is not equipped with an appropriate frother given the cost of the Pavoni.

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