Crepiera elettrica Waring WSC160X 16" commerciale, superficie di cottura in ghisa, base in acciaio inossidabile, include spatola e spatola per pastella, 120 V, 1800 W, spina 5-15 fasi 120 Volt

Brand:Waring Commercial

3.3/5

€
997.59

Crea un'infinita varietà di deliziose crêpes con la Crêpe Maker elettrica Waring® WSC160X 16. Una piastra di cottura in ghisa spessa 1 si riscalda rapidamente e mantiene la temperatura per tutto il giorno. Un termostato regolabile, da 280°F a 570°F, ti offre un'enorme flessibilità per creare fantastici piatti d'autore. Una resistente base in acciaio inossidabile con maniglia per il trasporto resistente al calore lo rende facile da trasportare.

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EAN: 040072069895

Categories: Casa e cucina, Prodotti industriali e scientifici, Cucina e sala da pranzo, Piccoli elettrodomestici, Elettrodomestici speciali, Crepieri,

cULus, NSF. Spie POWER e READY. Termostato regolabile fino a 570°F. Resistente base in acciaio inossidabile con maniglia per il trasporto resistente al calore. Ampia superficie di cottura in ghisa da 16 cm.

Brand	Waring Commercial
Color	Stainless Steel
Country of Origin	USA
Customer Reviews	4.3 4.3 out of 5 stars 106 ratings 4.3 out of 5 stars
Included Components	16-inch Electric Crepe Maker, batter spreader and spatula.
Is Discontinued By Manufacturer	No
Item model number	WSC160X
Item Weight	42.4 Pounds
Manufacturer	Conair LLC Waring Commercial Inc.
Material	Cast Iron
Number of settings	7
Product Dimensions	21.13 x 21.5 x 10.38 inches
Product Dimensions	22"D x 22"W x 5.5"H
Special Feature	Manual
Style	120 Volt \| 5-15 Plug \| 1800W
Voltage	120
Wattage	1800 watts

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Scritto da: Lans P.

Purchased 2. Both heat differently, but neither heats properly.

The media could not be loaded. After much research, I had high hopes for this product. For the most part there are only 3 serious 120V options in this price range. Equipex, Waring, and Carnival King. Equipex is enameled cast iron and is 200-300 dollars more. Carnival King is cast iron and is about 300 dollars less, but the reviews indicate the Carnival King has a long recover time. Although the unit is supposed to heat to 570 degrees F, the first unit I purchased did not heat past 490 degrees in the center after 3 hours of being on and set to 570. It usually did not get past 464. The photo shows the thermostat at 570, the ready light on (meaning it’s at 570), but the actual temp is only 464. The heat distribution is not very good. The outside 2 inches are about 30 degrees less than the center. The outer edges did not get hot enough to reach the smoke point of corn oil (corn oil is recommended in the instructions for seasoning the cast iron), so the edges did not season properly. The seasoning did not create a non-stick surface. Flipping a crepe without it sticking to the surface and pulling apart was impossible. The photo shows the poorly seasoned edges. I set the crepe maker to the recomended setting (430), but had to reduce to much lower before I could get a crepe off the maker. It may have worked okay at a lower setting, but it definelty did not heat to 570, did not season properley at the edge, and did not heat evenly to the edge. Trying to diagnose the problems I was having flipping crepes, I purchased a brand new Klein Tools laser thermometer (shown in photos). Amazon service techs were awesome and sent a replacement, and did not insist on receiving the first before sending the replacement. The second unit heated more evenly, but would not heat past 346 after 3 hours of being set to 570. I had the laser thermometer, and so did not bother trying to season it (because I knew it wasn’t hot enough). I left a note on the Waring support web page, but have not heard back. I’ve sent both back to Amazon. My Equipex from Amazon will be here Thursday. It won’t have to heat it to 570, because it’s enameled and I don’t need to season it. Hopefully it heats evenly across. I am concerned that 120W is not sufficient to heat such a large cast iron plate, but I’m trying to stay away from 240V.

Scritto da: Kevin

if not better than the more expensive French brand that we had ...

First tip: Don't panic until you season the grill. Out of the box it was not warming an where near hot enough to make a crepe let alone to season. I do not understand the dynamics, but as soon as I put oil on, the temperature shot up and has worked well ever since. We have had it in use in our small restaurant for over a month now and it performs just as well, if not better than the more expensive French brand that we had for only 18 months. The French brand is not serviceable as the body is welded (also prevents cleaning inside). This is serviceable with a list of recommended repair businesses in large cities. This crepe griddle also has a couple of design improvements over our old French model: The steel griddle is slightly larger than the base, which keeps less oil and crumbs from entering the inside base. (I suspect this led to the former grill's demise). The temp gauge on ours does not match the actual temp, but we have an infrared thermometer so its ok for us. Once temperature is set it is consistant. Takes about 25 minutes to get up to temperature, but that is normal for equipment and the thickness of the steel. There is a big difference in temp from center and edge, but our crepes come out beautiful. Will be ordering a second when we approach high season. Overall, my cooks agree they like this one better.

Scritto da: Marie-L

we love it

Very Happy with the Waring Crepe maker. We make buckwheat crepes, sugary crepes and pancakes. It is heavy, because we use it often, we just leave it on the kitchen countertop. the very important think is to do the 'culottage"as it is explained in the manual. we have been using it for 6 months now.

Scritto da: Rooster

Super fun and professional grade!

We had a French themed party and wanted to make Crepes. This worked perfect! We have used it several time since and it has worked great. We recently used it for a bunch of teenagers and they thought it was super cool. It takes a few minutes to get to the right temperature because of the how thick the cooking surface is (which is the way it should be), then you can make crepe after crepe. It is heavy, feels professional, and works perfect. As a heads up, it takes some practice to get the technique down on how to actually make the crepe. I suggest watching a video or two.

Scritto da: Michèle J

Professional unity for your private kitchen.

This unit gets very hot , which is necessary for buckwheat galettes. It also allows to cook the egg directly on the galette since it does not need to be flipped and the heat is enough. For crêpes, i find that they are better if you flip them. It is easy to season it and it becomes non stick Batter is easy to spread thing. Love it. It is space occupying however. It would not fit on an upper kitchen cabinet. It is also very heavy so you need to be able to lift it. I set it on a board under the hood Sort of pricey but there is nothing between the $40 and the $300. The cheaper ones do not heat up warm enough. Make sure your fuse is enough to withstand a strong draw

Scritto da: GC Rigging and Composites LLC

Great product

Totally happy with this product. Followed the seasoning instructions to the letter. Making perfect crepes takes some getting used to, and the stainless steel spreader is too heavy and tears the crepes apart if you deploy it too soon. I bought a wooden spreader and it works better for us beginners. One thing to note: this item is quite massive and you need space to store it. But that’s the price you pay for awesome crepes.

Scritto da: cnachtmann

awesome unit!

If you want to be a pro Crepe Maker, this will make you happy. It has become a Sunday morning tradition in my house ever since it arrived. The seasoning was a little tricky as I had never seasoned cast iron before. But there is a you tube video on how to do it. It does smoke a lot when seasoning it so do it over your exhaust hood. It does take about an hour to get to temp, but I just plug it in right when I get out of bed, so that's no big deal. Cooks really evenly and does a great job. I looked at the Krampouz unit to. I don't regret this one at all. Heavy duty built, total commercial quality.

Scritto da: Jime J.

Very nice commercial machine

The media could not be loaded.

Scritto da: Wildkat888

Not the best out there

I can't say I really recommend this product. At the same time I bought this one, I bought a Eurodib one from another place. For the same price, the Eurodib one performs much better. I seasoned both the same way, and this one sticks sooooo much, it's really annoying. So, if I could, I would return it and buy another Eurodib, but it's such a beast, not easy to return.