American Metalcraft 15" pietra per pizza economica rotonda 15 pollici

Brand:American METALCRAFT, Inc.

3.4/5

€
59.78

Misura 15 pollici. Disponibile in forma rotonda. Le pietre da forno distribuiscono il calore in modo molto più efficiente e uniforme rispetto al metallo. Realizzato in materiale lapideo ceramico. Pietra per pizza economica.

Quantity

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EAN: 0704339913610

Categories: Casa e cucina, Prodotti industriali e scientifici, Cucina e sala da pranzo, Articoli da forno, Teglie e pietre per pizza,

Brand	American METALCRAFT, Inc.
Color	Cream
Country of Origin	China
Is Discontinued By Manufacturer	No
Item model number	STONE15
Manufacturer	American Metalcraft, Inc. - BISS
Material	Ceramic
Product Care Instructions	Hand Wash
Shape	Round

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La tua valutazione

Scritto da: Tau Ceti

Heavy/Sturdy

I use it for frozen pizzas. Let it heat up a good bit and take a few minutes off your timer and even a frozen pizza can taste great. Haven't tried it on homemade pizzas.

Scritto da: Amazon Customer

Cracked

Very thin. Cracked in oven after about 6 uses. Missed my old stone. Was using that one weekly for years but had to give it up when I moved.

Scritto da: John H. Howie III

Good Pizza Stone!

I needed a pizza stone for my kitchen in Arizona, this one works great, really like the crusty bottom of the pizza that it creates, it’s almost like hav8ng a true pizza oven in my kitchen.

Scritto da: Axel K. Kloth

Crispy pizza bottoms

From time to time a freezer pizza will have to do. When that is the case, a soggy pizza crust will entirely ruin the experience. Most ovens don't get nearly hot enough to make the dough crispy. A pizza stone like this will help quite a bit as it has enough thermal mass to keep the dough hot so that it becomes crispy. This one seems to be well-made, is thick enough and not too heavy, so it seems like a good compromise between the two extremes. So far very happy with it. The key is pre-heating it, so give it a few minutes after the oven has reached target temperature!

Scritto da: David J.

Works well

I used this for a pizza a few days after it arrived. This works well. The dimensions are precisely correct. My oven is very narrow so I had 1/8 inch to spare. I was nervous that it might be too big but it is not. If you have a similar problem and think this might be slightly smaller diameter than advertised, you will be wrong. Kitchen items are often not accurately described when it comes to dimensions. This one is. All this said, it is NOT unbreakable. this should be treated with as much care as you would fine china. After all it is made of fired clay ceramic material similar to red clay tera cotta. To clean just use dish soap and water and a dish cloth. Over time you may get some oils from your pizza in the stone. Expect this as it is porous. One use in the oven should keep it free of any bacteria that may result from such contamination. I used this stone at 450 degrees f. So far I have only used this once. I cannot say how many uses you can get with this so it remains to be seen how durable it is over time. Overall I am satisfied and it is a good deal for the money.

Scritto da: Paul

Nice!

Looking for a pizza dish without paying the Pampered Chef price. This seems to be working just fine for our needs. Worth buying.

Scritto da: Juan D. Martinez

Makes store-bought frozen pizza palatable

As someone who doesn't really cook, this pizza stone is a game changer for me, as it allows the crust of my store-bought frozen pizza to rise higher and crisp more. Use and care instructions came on a printed sheet inside the box. Pre-heated the pizza stone along with the oven prior to use and had no issues whatsoever. Some slight staining has set into the porous stone material, but it does not affect usability or efficacy. Clean it with brush and a soft sponge. I avoid soap so that it doesn't permeate the stone and emerge again when heated up. Overall, a tremendous kitchen aid, especially for the culinarily challenged.

Scritto da: Becca Puig

Makes Pizza Taste Better!

I'm a big fan of pizza and so is my boyfriend. We bought this after using just sheet pans for pizza And the flavors have improved, the pizza cooks better, and it feels like an overall better experience. I love this stone.