Teglia per pizza in ghisa

Name: Teglia per pizza in ghisa
Brand: Camp Chef
SKU: 132018023969
Price: 105.46 EUR
Availability: InStock

Brand:Camp Chef

3.7/5

€
105.46

Diametro: 14. Vera ghisa rifinita stagionata con manici decorativi in ghisa stampata.

Prodotto non disponibile

EAN: 132018023969

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Teglie e pietre per pizza,

Diametro: 14. Vera ghisa rifinita stagionata con manici decorativi in ghisa stampata.

Brand	Camp Chef
Capacity	14 Inches
Color	Black
Country of Origin	China
Customer Reviews	4.7 4.7 out of 5 stars 1,035 ratings 4.7 out of 5 stars
Department	unisex-adult
Domestic Shipping	Item can be shipped within U.S.
Included Components	CAST IRON PIZZA PAN
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	CIPZ14
Item Weight	7 Pounds
Manufacturer	Sante
Material	Iron
Number of Pieces	1
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions	Hand Wash
Product Dimensions	15 x 2 x 15 inches
Product Dimensions	2"D x 15"W x 15"H
Shape	Round
Special Feature	Oven safe
Specific Uses For Product	Oven-safe, Microwave Safe

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Scritto da: Stan D.

This is a very high quality, ruggedly built, griddle. With proper care it should last a lifetime.

The size perfectly fits my Volcano III multi fuel stove. The weight and finish are exactly what I was looking for.

Scritto da: Tomcat

High quality for budget price.

Hangles handy. Medium deep dish pizza in a pizza oven.

Scritto da: Millicent B

So Worth It!

I grilled pizza and it was amazingly delicious! Cooked perfectly. Nice crunchy and chewy texture. Love them!!

Scritto da: James W. Elliott

Misleading information

Cast Iron Pizza Pan Amazon's Choice for "cast iron pizza pan 16 inch" Described as 16” but actually for a 13-1/2” pizza.

Scritto da: smartypants

Great quality and weight.

Perfect for homemade pizza. I also use it on the stovetop to fire homemade flour and corn tortillas. I've used it for yeasted and unleavened flatbread of all kinds. This is like the Swiss army knife of bread making. I looked for a large multipurpose flat pan for ages. So glad I found this one. It's a large enough size to allow a lot of flexibility. You can fit two or three small flatbread or you can make full sized sandwich wraps. If you clean it while it's hot & keep it well oiled, it won't let you down. Also, it has a rim, so you could technically use it as a griddle for flapjacks, grilled cheese, fried eggs, etc. Overall it's a solid piece of kit.

Scritto da: John E. Griffin

Not worth purchasing if you want a non-stick cast iron pizza pan

Three or four years ago I purchased this Camp Chef Pizza Pan - see front and back photos. Love it! Casting was pretty smooth as is, not ground or polished. Cook everything on it from pizza to fried eggs and grilled fish. I also use it as a heat deflector in my Komado Joe egg. So, I ordered one as a gift. Terrible green sand casting. Extremely rough. In no way will this pan ever have a usable surface for anything but a pizza. Returned it. Ordered another. Same poor casting - see photos. It's going back too. Please know that I have quite a few cast iron skillets and Dutch Ovens. None have such a poor casting. I even have a Camp Chef Flat Top Grill. Surface is very smooth compared to the others out there.. IMHO Camp Chef is doing itself a disservice selling this product as it is now.. I wonder if they have changed foundries.... 12/5/2020 UPDATE. My friend decided that he would take the pan and use it. So, I did not return the second one. He does make a lot of pizza and this should work for him. I use mine for so many things, I like the smoother surface of mine. So, I did give it three stars instead of one.. And he is going to use his palm sander on it....

Scritto da: QuintonDymke

Great pan!

I've had this pan for nearly two years. We use it almost daily for raw tortillas and also for the occasional pizza (start in oven, finish on stovetop). We've also used it as a flat grill for burgers, steaks and bacon. It's perfectly nonstick for those uses. To clean, I just scrape it with a wood turner. I keep the seasoning fresh with whatever fat I have on hand - rendered animal fat, high-oleic sunflower oil or avocado oil, usually. I also don't usually heat it beyond medium on my gas stove except when searing meat. It's been great!

Scritto da: Samantha Ready

No such thing as “used” cast iron. Happy Camper here.

Waited for this to come up with a used purchase option and so glad I did. Its still brand new. You can tell someone used it once and never seasoned it, probably gave up and sent it back. It is still a rough surface, not pre-seasoned like a Lodge etc but they break in so fast, just something to keep in mind if you’re not used to cast iron cookware. Planning on using it for the daily cooking for a couple weeks until its broken in, then it’ll be the designated pizza pan. Update: Preheated it with the oven to 450, scrubbed with steel wool and oiled, fried eggs slid right off. Just going to leave this pan out for everything.

Scritto da: Rick A

Versatile...

I have a Wood Fired Oven and cook up to 40 pizzas in an evening when we have friends over, they are all cooked right on the hearth floor, this pan is not for that type of cooking... Initially, I got this pan to use to make gluten free crusts. Get the pan hot, put the gluten free dough in, pre-cook it, then add the toppings, it works well for that. It also makes great pizzas in our regular oven or on the grill when we are just making one for the family. But think outside of the pan! It is so much more than just a pizza pan. As examples, it makes great Naan bread, fantastic for a quick stir fry, we just did up some steak fajitas using this pan. Got everything sizzling, cooked each item in its own corner of the pan, then called everyone in for dinner while the pan was sizzling hot. Everyone served themselves, all were careful, the meal was fantastic and as good as you will find in any upscale restaurant. This pan is a little lighter than some on the market but very well made and good value for your money. Cast iron is easy to maintain. Learn how to care for cast iron and it will become a family heirloom for generations. Be careful though, cast iron holds its heat and can give you a severe burn.

Scritto da: Craig

Pizza pan

I bought this to make pizzas at home in a regular oven. It works great. I haven't had any issues at all keeping it clean. It comes pre-seasoned and I have had to do nothing to it. It was a good buy and cheaper in price than anything I could find at the store.

Scritto da: Deidge

Absolutely love it.

I rarely review products I purchase but wanted to for this one, as I truly love it. I have recently had to go gluten free, and as someone who loves to cook and bake, and greatly enjoys a good pizza, I have been looking for something to up my GF pizza game. This pan turns out awesome crust when you pre heat it. Not only that but I have used it to cook a number of meals, and it is fabulous. Does a wonderful job crisping the skin of chicken , and accommodating an entire meal in the one pan. Tonight I cooked two bone in chicken breasts, a dozen wings, and a slew of veg. I love it. You should buy it.

Scritto da: Chandelier

Great Frying Pan

BACKGROUND: Was looking for a larger non-stick frying pan but trying to avoid Teflon. Loved our 10" Lodge skillet but the larger versions are much too heavy. Decided to try these pizza pans as a frying pan. My first purchase was the Cuisiland 13.5" Pre-Seasoned Cast Iron Pizza and Baking Pan. This pan was not perfectly flat with middle about 3mm higher, causing my induction top not to sense it, plus it made oil settle on the perimeter. I looked at other brands and avoided anything that looked like the Cuisiland design since it likely came from the same factory and likely had same issues. With hesitation, due to lower price, I purchased this Camp Chef one. I noticed Guga Foods uses Camp Chef products so I had some faith in this brand. REVIEW: After a sacrificial onion cook to get the pan ready, I cooked a couple eggs...they stuck to the pan like crazy. Wondering if I made a mistake on the purchase, I trudged on for a month frying bacon, sausages, fish and veggies. Today I did some eggs again and it's just as non-stick as my well seasoned Lodge skillet. Lesson here is be patient and build up that seasoning. I love the light weight (relative to other styles pans), flatness, large size (can do lots of bacon) and versatility. Looking forward to using this on the camp fire, inside the charcoal BBQ, and making pizza with it. I feel guilty for spending only $30 on it, very good value. One modification I'm looking to do is making some removable wood handles for it. Those short stubby handles are too hot to handle without oven mitts.

Scritto da: Brett Trudel

Impressive, versatile, worth the low cost.

After using it a few times over the first week, it’s made amazing pizza, but also works great as a big cast iron baking dish for other thing. Makes great roast potatoes, crispy without too much oil. Also it is easy to clean.