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Wintersmiths Vassoio per ghiaccio trasparente sul petto, 7 3/8 "H x 4 7/8" W x 13 3/8 "L, nero

Brand:Wintersmiths

3.4/5

€
694.52

DESCRIZIONE PRODOTTO Il modo più semplice per realizzare quattro grandi sfere di ghiaccio cristallino a lenta fusione (diametro 2,36) per cocktail nel congelatore di casa con normale acqua di rubinetto. Perfetto per whisky, scotch, rum, tequila, bevande miste e analcoliche. Il design in attesa di brevetto utilizza il congelamento direzionale per rimuovere e isolare le bolle d'aria e le impurità, consentendo di estrarre quattro sfere o cubetti di ghiaccio trasparenti per la tua bevanda. Realizzato in plastica senza BPA, silicone alimentare e schiuma EPE. DAL PRODUTTORE $ 241.204 raccolti con i sostenitori del 1961. Cocktail più freddi e meno diluiti Il rapporto ottimale tra superficie e volume del ghiaccio mantiene le bevande più fredde, più a lungo e con una minore diluizione rispetto a un cubo della stessa dimensione o a diversi cubetti più piccoli.Chiarezza impeccabile Oltre ad essere visivamente sorprendente, la rimozione delle bolle d'aria dal ghiaccio elimina anche il rischio che si rompa nella tua bevandaUn'esperienza elevataPerfetto con qualsiasi bevandaCostruito per durare con materiali resistenti per alimentiGhiaccio superiore per cocktail eccezionali ghiaccio imperfetto?Informazioni sulla startup Descrivi il tuo prodotto in 3 parole.Ghiaccio cristallino a lenta fusione.Come ti è venuta l'idea di questo prodotto?Durante un viaggio a Tokyo mi sono goduto un whisky in un bar di Ebisu. Era servito con una palla di ghiaccio perfettamente trasparente da una pressa per ghiaccio molto costosa che poteva farne solo una alla volta e richiedeva di iniziare con un grande blocco di ghiaccio trasparente. Sapevamo che ci doveva essere un modo più efficiente per offrire questa straordinaria esperienza a casa, e così è nato Wintersmiths. Cosa rende speciale il tuo prodotto? Ora chiunque può facilmente preparare ghiaccio per cocktail di grande formato di qualità da ristorante nel congelatore di casa con la normale acqua del rubinetto con la ghiacciaia Wintersmiths.

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EAN: 0863034000206

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Strumenti e gadget speciali, Stampi e vassoi per cubetti di ghiaccio,

Il design brevettato produce ghiaccio super chiaro e ultra denso. Misura circa 7 3/8H x 4 7/8W x 13 3/8L. Prodotto negli Stati Uniti. Costruito per durare utilizzando materiali durevoli per uso alimentare. Rimuovendo le bolle d'aria dal ghiaccio si elimina il rischio che si rompa nella bevanda. Le grandi dimensioni e la forma del ghiaccio mantengono le bevande più fredde, più a lungo e con una minore diluizione.
Brand Wintersmiths
Color Black
Country of Origin USA
Customer Reviews 4.4 4.4 out of 5 stars 242 ratings 4.4 out of 5 stars
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number IC-S
Item Weight 3.63 pounds
Manufacturer Wintersmiths
Material Durable BPA-free plastic, silicone, and EPE foam
Product Dimensions 13.88 x 5.25 x 7.63 inches
Product Dimensions 13.88"L x 5.25"W x 7.63"H
Shape Round

3.4

11 Review
5 Star
73
4 Star
11
3 Star
6
2 Star
1
1 Star
8

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Scritto da: Lisa Landry
Goodness Gracious Great Balls of....ICE!
It took me a few times to get the freezing times right, but I finally did and the ice balls turned out amazing! Perfectly clear. My first try was trial and error. I did as the instructions indicated and I pulled the tray out at 24 hours because I wanted to see if that was enough time, then I would work the time up from that point. After 24 hours it wasn't enough time. It ended taken the full 30 hours to freeze. One thing to keep in mind when you do it for the first time, is that when you pull the tray out from the tray "housing" there will be water at the bottom that did not freeze, so don't freak out; that how it's supposed to be. Just continue to pull the ice forms (tray) out of the housing. The balls will be completely frozen, but the water at the bottom of housing will not be. Also, you have to do some future calculating on the freezing time because you don't want to be at work, or not at home to pull them out after 30 hours because, as indicated in instructions, leaving it in the freezer longer than 30 hours can damage the whole thing. So, I make mine at 11:00am on Sundays, that way when I get home from work I can take them out then. I miscalculated one time and had to call my spouse to take them out of the freezer because I wasn't home yet. $120 is way too much money to waste because of a miscalculation. The price is high for this product, but when you pour your drink and see the crystal clear ice ball, it's definitely worth it. My next batch will have a slice of lime in them. FUN!
Scritto da: Doc
Worth the extra cost.
Easy to clean, fill and use, produces whole, clear, large spherical ice. As advertised. A little inconvenient if you need cubes in quantity- plan ahead.
Scritto da: BC
best clear ice I've found
I have been trying a lot of different things to get clear ice. Using filtered water, twice boiled, stainless steal trays, etc. This is the first time I can get nearly clear ice. The ice balls melt really slowly, two or three drinks from a single ice ball. The only downside is that the chest takes up a chunk of freezer space, and that it takes more than 24hrs for the molds to freeze UPDATE: I changed my review from a 5 to 4 star. After using this a few times I began to see that the silicon molds were leaving "scum" in the glass. Rinsing the ice removes this, but then the ice usually cracks from the rinse. So a higher quality silicon for such an expensive toy is definitely necessary. Also, there is little lateral support, so the ice spheres, especially the two in the center, have significant equator lines that don't go away. Better bracing across the middle is needed. I am keeping my review a 4 though, since I still haven't found a better in home ice maker.
Scritto da: Jason
Best so far!
This thing is awesome! Ever since my neighbor got me hooked on bourbon, it's been my mission to get crystal clear ice balls. I've tried all the cheap molds. Did all the tricks with boiling water, using an RO system, or distilled water. Doesn't work. Decided to suck it up and spend the money on this. Works pretty great. "Pretty" great... they're the clearest I've ever gotten. Although, still not 100% glass clear. That's me probably being picky. Everyone that uses them is impressed with how they look though. Note: Make a lot in advance. This makes 4 at a time. It takes 24-30 hours to make more. DO NOT leave in for longer than 30 hours. Set a reminder on your phone. Make sure you have room in your freezer. This thing is bulky and takes up room. If you've been trying to get clear ice balls, BUY THIS! I hesitated for a long time because of the price. Wasted a lot of time by doing that.
Scritto da: Ron Jones
Makes beautiful crystal clear ice spheres every time.
I was a little apprehensive about paying that much for specialized ice making trays but it was worth it. What’s really cool, pun intended, is the ice melts much slower than ordinary ice spheres so your bourbon doesn’t get watered down quickly. You’ll see some knockoffs on amazon that are much cheaper but the Wintersmiths are made in the USA and are food grade material. I just don’t trust anything to do with food coming from China. It takes regular tap water. We live in the mountains and have amazing well water. If I was in town I’d use filtered for the flavor. They recommend using warm or hot water but several of the reviewers said it wasn’t necessary. Because the well water is so cold l add about a cup of boiling water from the tea kettle to top off the cold tap water. As life is too short you may as well enjoy your bourbon in style.
Scritto da: Shaun
This product hands down is superior to any other ice mold on the market!
Let me save you a lot of time. If you are looking for perfect spherical ice balls look no further, this really does make crystal clear balls if done correctly. This product hands down is superior to any other ice mold on the market! I have used over two dozen different molds and you get used to double boiling & filtering a million times in hopes to get some clear ice just to be let down by air bubbles and cloudy ice. Well I'm happy to say with Wintersmiths YOU DON'T DO ANY OF THAT, YOU DON'T NEED TO! Follow the instructions, don't try to be fancy, don't boil, don't filter, don't cover with saran wrap. It just adds headache and ruins your results. The only thing I found that makes any difference is to wiggle each half of the mold while SLOWLY letting the mold sink into the cooler to get out any air bubbles. Also it says to fill it up until about 2" from the top and I found that when I did that some balls didn't form all the way. I fill it with Luke Warm water all the way to the top allowing the mold to force out the extra water. These can be finicky to get right but once you do the results are amazing!
Scritto da: Amazon Customer
Fonctionne bien
Pour un cadeaux d’une personne qui adore le whisky! Parfait!
Scritto da: Torbs
Check out my balls......
Blown away by this. Yeah its expensive and its just a fancy overpriced version of a standard cooler using directional freezing but it fits in my upright freezer drawer no bother and is less hassle. No learning curve, no multiple attempts, just crystal clear solid ice balls from 1st attempt. Cant rate it high enough
Scritto da: DONALD M BLYTH
Super touch of class to your drinks
Takes a bit of tweaking to fill it enough that you don't get little indentations at the top of the sphere, and to figure out the ideal amount of time for your freezer, but once you work out those details you are rewarded with beautiful clear spheres of ice. Very classy for rum or bourbon "on the rocks".
Scritto da: nathan
Slow
Very satisfying end result yet very slow to make 4 ice balls ...
Scritto da: Omar G
Five Stars
Great product!

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