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Presto 01370 pentola a pressione in acciaio inossidabile da 8 quart argento da 8 quart

Brand:Presto

3.6/5

€
176.22

DESCRIZIONE DEL PRODOTTO La scelta intelligente per pasti sani e saporiti, facili e veloci. Cuoce 3 volte più velocemente dei metodi ordinari, risparmiando tempo, energia e denaro. Sistema di rilascio rapido di pressione/vapore. Pollo, pesce e verdure cucinano alla perfezione in pochi minuti. Cuoce rapidamente e ammorbidisce tagli di carne economici. Costruzione in acciaio inossidabile con una speciale base a tre strati per un riscaldamento rapido e uniforme. Ideale per l'uso su gamme normali e lisce. Il regolatore di pressione mantiene automaticamente la corretta pressione di cottura. L'indicatore di blocco del coperchio mostra a colpo d'occhio quando c'è pressione all'interno della pentola e impedisce l'apertura del coperchio fino a quando la pressione non viene ridotta in modo sicuro. Coperchio di facile apertura senza pulsanti da premere. Lavabile in lavastoviglie per una facile pulizia. Il regolatore di pressione/valvola di rilascio del vapore offre un'opzione di raffreddamento rapido senza sforzo. Cestello per la cottura a vapore in acciaio inox per cuocere più cibi contemporaneamente senza commistione di favori. Include un libro di istruzioni/ricette di 64 pagine. Capacità del liquido 8 quarti (7,6 litri). AMAZON.COM Le pentole a pressione hanno registrato una rinnovata popolarità negli ultimi anni perché i cuochi hanno riscoperto ciò che alcuni cuochi (in particolare le nonne) sanno da molto tempo: sono davvero veloci. Ed è facile cucinare in modo salutare con le pentole a pressione, poiché il cibo conserva molte più sostanze nutritive e sapore. La pentola a pressione da 8 quart di Presto è una pentola multiuso che può essere utilizzata come una pentola da zuppa convenzionale oltre a eseguire la magia della cucina per cui le pentole a pressione sono famose. Il pollo alla cacciatora cuoce in 8 minuti! (L'USDA raccomanda l'inscatolamento a pressione come l'unico metodo sicuro per alimenti a bassa acidità come verdure, carne e pollame.) Questa pentola a pressione in acciaio inossidabile di qualità professionale è un'utile aggiunta a qualsiasi set di utensili da cucina a tutto tondo. Il coperchio resistente si blocca durante la cottura; un anello di tenuta interno mantiene il vapore all'interno. Oltre a un indicatore di pressione a scomparsa e un semplice meccanismo di rilascio del vapore, è presente un tappo di sovrapressione che farà fuoriuscire il vapore se si accumula eccessivamente. Questa pentola a pressione è utile per le cene settimanali o per qualsiasi pasto che deve riunirsi rapidamente. Un opuscolo di accompagnamento contiene 75 ricette, che vanno dalle zuppe di base agli stufati e agli arrosti, persino dessert come Petite Pumpkin Custards! Intenerire i tagli magri di manzo o maiale; o cuocere pollo, pesce o verdure più velocemente di quanto si possa fare in un forno a microonde e senza perdere umidità. I ​​detergenti non abrasivi sono i migliori per pulire questa pentola a pressione in acciaio inossidabile, anche se l'uso occasionale di uno smalto fine per metalli aiuterà l'esterno a mantenere la sua brillantezza. La pentola a pressione Presto da 8 litri è completamente immergibile; inoltre, l'anello di tenuta deve essere rimosso dopo ogni utilizzo per consentire la pulizia del bordo interno del coperchio. Il tubo di sfiato è semplice da pulire con una piccola spazzola o uno scovolino, e sia il blocco della presa d'aria/coperchio che il tappo di sovrapressione sono rimovibili. La pentola a pressione misura 10-1/2 pollici di diametro (15-1/2 pollici comprese le maniglie) e 8-1/2 pollici di altezza (compreso il coperchio). Presto garantisce questa pentola a pressione con una garanzia estesa di 12 anni. È incluso un libretto dettagliato di istruzioni e ricette; sono chiaramente spiegati i problemi di sicurezza speciali che riguardano le pentole a pressione. --La ​​ghirlanda appassisce

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EAN: 0075741013701

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Pentole a pressione,

Cestello per la cottura a vapore in acciaio inox per cuocere più cibi contemporaneamente senza commistioni di sapori. Include un libro di istruzioni/ricette di 64 pagine. L'indicatore di blocco del coperchio mostra a colpo d'occhio quando c'è pressione all'interno della pentola e impedisce l'apertura del coperchio fino a quando la pressione non viene ridotta in modo sicuro. Il regolatore di pressione mantiene automaticamente la corretta pressione di cottura. Il regolatore di pressione/valvola di rilascio del vapore offre un'opzione di raffreddamento rapido senza sforzo. Costruzione in acciaio inossidabile con una speciale base a tre strati per un riscaldamento rapido e uniforme. Ideale per l'uso su gamme regolari e lisce. Pollo, pesce, carne e verdure cuociono alla perfezione in pochi minuti. Cuoce rapidamente e ammorbidisce tagli di carne economici.
Brand Presto
Capacity 7.6 Liters
Closure Type Outer Lid
Color Silver
Control Method Touch
Controller Type Hand Control
Customer Reviews 4.6 4.6 out of 5 stars 4,126 ratings 4.6 out of 5 stars
Department Kitchen and Dining
Finish Type Silver
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item model number 01370
Item Weight 8.85 Pounds
Manufacturer Presto
Material Stainless steel
Operation Mode Automatic
Product Dimensions 11"D x 17.4"W x 10.5"H
Product Dimensions 17.4 x 11 x 10.5 inches
Special Feature Manual
Wattage 1000 watts

3.6

10 Review
5 Star
77
4 Star
14
3 Star
4
2 Star
2
1 Star
4

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Scritto da: X72
Low fat beans
My low fat vegetarian diet is greatly enhanced by preparing dry beans. Cuban black beans, smashed pinto beans, garbanzo beans, etc. I tried using someone else's Presto 6 quart aluminum and this one is much better. This has a bigger base and it vents much less steam so that I can put our gas burner on simmer and it maintains pressure. It is much easier to clean than the aluminum one that I tried that is all pitted inside. This does not have a complicated spring and plastic valve like the European style pressure cookers. So there is no low pressure setting, only high pressure or pressure release. But the weight that sits on the vent tube doesn't "jiggle" like the aluminum cooker I tried as this weight has a metal clip and the plastic around the weight doesn't allow the weight to rock from side to side. It mainly can only move up and down. Just a little bit of steam comes out to let you know it is at full pressure. I make my beans with no oil which is against what the manual requires, but I haven't had a problem *(EDIT see MAY update below). I looked through the vent tube afterwards during clean up and it has remained clean. I have run a pipe cleaner through the vent tube like the manual recommends. I use natural release (allow pressure to come down by itself) so maybe that is why I have not had problems. I also don't fill the pot more than the half way mark. I haven't used the release where you turn the weight to the position that releases pressure. The other pressure cooker I used had quite a bit of crud built up in the vent tube. I can see how if these pots build up enough crud to plug the vent tube that it could lead to an overpressure situation where the rubber plug would blow out and make a mess. With this style of pressure cooker I recommend doing like the manual says and looking through the vent tube every time that you use the pot. If you have read about the horror stories about melting pressure cookers, I think it is that people are using too much heat. I use high heat until the interlock pops up which means there is pressure but not the full 15 psi. I use a burner that is not bigger than the thick metal base. As pressure starts building, some steam vents from the interlock but not from the main vent with the weight sitting on top. I turn the flame down to medium. (EDIT: I now use high heat until steam is released from the main vent tube. I then lower my gas flame to high simmer. If you have an electric stove top that doesn't change temperature as quickly as a gas stove you need a different technique). Once I hear some venting coming from the vent tube under the weight, then high simmer is enough to keep this pressurized with a little steam being released from the vent tube under the weight. I can listen and tell how this thing is doing. I don't have to look at a pressure gauge so I can be doing something else in the kitchen. It is not completely silent but it is much quieter than the other "jiggler" model I tried. But I don't leave this thing unattended while it is on a burner. Hope this helps. Update 1/8/14: Deducted one star because Presto cheaped out on the fasteners. I replaced the two machined screws holding the handles to the pot body with stainless steel screws I bought at a hardware store. A little rust was visible on those 2 screws. Most of the rust though was on the star shaped washer. Used a number 3 phillips head screw driver although I believe one could also use a big flat head screwdriver to remove. I also am seeing a little rust on one of the screw heads holding the handle to the lid. Those screws may be harder for me to find in stainless steel. I believe another reviewer also mentioned that they had this problem. Tried Bon Ami to clean the inside of the pot. Didn't work well. Barkeeper's Friend (powder) which I read about in another review did clean the inside and outside of the pot well. I picked it up at a large physical store but it is available as an ad-on item on Amazon though the price is higher. May 6, 2014 Update: I have two of these PC's. One of the PC's I own is difficult to open and close. I am a guy with good hand strength so it is not a big deal for me, but it could be a significant issue for someone with weaker fingers. I wet the gasket with water and that helps to get the lid on. The instruction manual says to avoid oil on the gasket. I also have a Magafesa Pracktika Plus PC. It is a little more money (at current prices) and it doesn't come with a trivet and steamer insert. It is superior to the Presto though in my opinion. It is a bit taller and narrower though. I did call Presto and complain about the rust on the screws holding the handles to the pot and they did send me replacement screws. I grew up with pressure cookers, so the sound of the Presto is reassuring to me. This Presto Professional with its modified weight valve regulator is quieter than the rocking weight (jiggle top) valve on other Presto PC's and has been said, this modified weight regulator does allow for pressure release at the valve. This Presto makes a gurgling spitting sound from under the weight for a short time (that is when I start my cooking timing) before becoming a steady steam sound as opposed the interrupted steam release sound of a jiggle top PC. If you are new to Pressure Cooker's, I would suggest you consider the spring weighted valve cookers. They are much quieter and seem less scary. Once you learn how to place the gasket (search for Laura Pazzaglia's website with her excellent review of the Magafesa Pracktika Plus with pictures), the lid on the Magafesa goes on very easily. The Magafesa does require attention just like the Presto in that the way I know it is at 15 psi is that steam is released from the valve. It is just with the Magafesa, it is just a wisp of steam when the burner is adjusted correctly which in the case of my gas stove is at Low simmer. To maintain pressure on my stove with the Presto I need High Simmer. Not a big difference, but the Magafesa is more energy efficient. On my stove, the burner I use has a tiny burner inside of a larger ring. Simmer only burns the tiny burner. It really doesn't take a lot of heat to keep the cooker at pressure once it gets up to pressure. If you have hearing problems, operate in a noisy environment, or are just more of a visual person, then consider one of the PC's from Kuhn Rikon, WMF, Fagor (Chef Line), Fissler and I am sure others that have a VISUAL pressure indicator. Consider only if you are not that price sensitive because these cookers are a lot more expensive. Those pots let you know what pressure they are at by looking the what line the pressure indicator is at. The thing that pops up on the Presto, most Fagor, and the Magafesa PC's is there to protect you, not to tell you what pressure the pot is at. Once there is minimal pressure in the pot, that indicator/ interlock comes up interacting with the lid to physically prevent the operator (you) from accidentally opening the PC while it has pressure in it and having the lid blow off a pressurized pot with the obvious potential for serious injury. Presto has been in business for a long time and that makes me more confident that spare parts will be available down the road. With the Magafesa, spare parts are only (I believe) available through the manufacturer. I considered getting a Fagor Chef PC, but Fagor's bankruptcy in Spain made me leery of the long term availability of parts. The Presto will likely be less expensive to operate in the longer term as there are only 3 rubber parts to replace (the lid gasket, the gasket on the interlock, and the overpressure plug). The Magafesa has more silicone rubber parts that likely will need to be replaced over time. The white silicone rubber lid gasket of the Presto is much firmer than the grey silicone rubber of the Magafesa lid. I bet that the Presto gasket will last longer, but it also may be why the lid goes on so much easier over the more pliable Magafesa gasket. T
Scritto da: SYLVIANRUSE
My mother used Presto and so I have always been a pressure cooker person not a slow cooker one.
I cook beans in this, use it for popcorn (with lid not pressurized), lentils and soups with lid not pressurized, veggies, and so on. I have always had Presto. I just can’t justify buying a German one for $299.99. My mothers Presto was handed down to me after she bought a German one after using Presto her whole life. A few years back after replacing the seal gasket, handles, pressure rocker and regulater multiple times. I bought this model which is different then the older models which did not have same lid locking mechanisms with two handles.. It lasted for only a few years for me as the newer models just aren’t the same. The only real issue is one of the handles tends to get loose and must continually be screwed back on. You can just use a butter knife to tighten. I would never buy an aluminum one and it’s stainless steel. However it does stain. Now the reason I had to replace this model and buy the same exact model after only a few years is because the bottom of the cooker does become discolored which is due to me leaving the cooker (forgetting I had turned the heat on) on the oven a few times for a few minutes to ten or fifteen. One of the longer times it caused the bottom to warp. Since I now have a flat top range (which I greatly dislike). The cooker would not sit flush on the flattop and couldn’t heat evenly or at all. It didn’t seem safe to use either if the metal was weakened greatly. I hope I don’t mess this one up. It has been left on for a few minutes and is showing signs of stains and a multicolor bottom but it’s not all that bad. It just needs to heat evenly and stainless steel can get discolored. I just wish it wouldn’t discolor so easily because sometimes you start to cook have it on a low heat and then have to do something else so it’s easy to happen and this is still expensive new. Though I went for the Amazon Like new one purchase for the slightly cheaper price and it was very nice new looking just had a faint oily or greasy smell on the seal which was white instead of my other one which was way more clear. Overall decent price so far so good.
Scritto da: emile
saving money
have a 6qt now that I got the 8qt can cook lot more and they work great
Scritto da: R. Peck
Same style as the old one that I owned for 25 years
Good quality. Never needed the electric one. This type works great.
Scritto da: Edy
Olla
Es excelente para cocinar me encanto
Scritto da: John H
So far so good.
I have my mother's Presto pressure cooker from the 70's which I still use but needed something bigger. I love the size of this and it works perfectly. I read that some people were having trouble opening and closing the lid but I haven't had any problems and wonder if they have the rubber seal mounted improperly ( which would be hard if not impossible to do). There is a slight resistance when closing it and a little more when opening it after use but even my elderly father had no problem with it. I've used it about 20 or so times and have had no problems. I love pressure cooking because it's so quick and it makes meats so tender (even the lousy tough cuts). If you are one of the people who are afraid of pressure cookers "exploding" you don't have to worry, this pot has safety features which will not allow that to happen and it also has a safety pin which will not allow it to be opened under pressure. Bon appetit.
Scritto da: Gary S
Excellent product should be packaged better for shipping.
Very well made product. Extremely safe to use. My vender did not package it well for shipping. Base of the canner sustained minor damage however it did not affect it's usage and I did not take issue other than to make this remark. I have been using this cooker for about 16 months. It makes excellent stews, cooks beans using the no soak method, and cans 5-1pint jars at a time. I do use the adjustable pressure cooker weight from Presto when canning. It can be purchased at additional cost. I also insert a 1/4" base plate so the glass jars have a water space under them. It also makes the best stock ever, the higher temperatures are excellent for extracting gelatine from bones. I prefer this product to an insta pot type cooker because of it's simplicity and quality of design. You can follow any of the insta pot recipes if you choose to. The only wearable is a replaceable gasket.
Scritto da: Dave Albert
Great cooker
I have a aluminum one the same and this one works way better!
Scritto da: Gold girl
Such a great product
Not sure about other negative reviews but this unit works perfectly. Love that its dishwasher safe, and made of steel so I can cook tomato based recipes. Has been decades since I used a p/c and was a little nervous at first but followed a couple of the included recipes and am now ready to start 'winging' it again. Was a toss up between this and an instant pot. But because i like to cook items that require different cook times I wanted something that I could depressurize quickly, add next veg, pop back onto stove and finish the dish. Having the quick cool option under running water in sink allows me to make perfect dishes without having potato, carrot or green bean mush yet cook all ingredients together for max flavour and quick cook times.
Scritto da: Shi8
The best for fast and moist cooking
Always afraid of pressure cookers due to my mother's applesauce accident. Finally decided to be brave and now I just would never give this thing up. It cooks roasts so quickly and they are moist and so tender. Makes delicious gravies - just have to thicken. Vegetables take bare minutes for an al dente texture - which we prefer. Potatoes again, just following the guide book take about 5 minutes unless they are huge. Cooking this way keeps all the nutrients in the produce. It is not soaking in the water, it is in the basket and you can even insert another s/s basket on top of the one that comes with it. Fantastic!!!

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