Macinacaffe a bava conica OXO Brew

Brand:OXO

3.5/5

187.98

Poiché il miglior caffè inizia dalla base, abbiamo creato il macinacaffè conico OXO Brew per aiutare i tuoi chicchi a sbloccare il loro pieno potenziale. Il design è semplice, quindi niente si frappone tra te e la tua prima tazza. Basta aggiungere i chicchi e scegliere tra 15 impostazioni di macinatura, da fine per l'espresso a grossolana per la stampa francese, quindi ruotare la manopola per selezionare il tempo di macinatura e premere per iniziare. Le frese coniche in acciaio inossidabile creano fondi uniformi, per un sapore di coppa d'oro, e il timer one-touch mantiene l'ultima impostazione, quindi non è necessario reimpostarlo ogni volta. Il macinino può contenere fino a ¾ lb (12 oz) di chicchi di caffè in una tramoggia anti-UV, così il tuo caffè avrà un sapore fresco. Infine, fare un ottimo caffè non deve essere una seccatura.

Prodotto non disponibile
Il potente motore CC preserva il sapore e non surriscalda i chicchi. Il contenitore antistatico in acciaio inossidabile riduce significativamente l'elettricità statica. La tramoggia senza disordine con "botola" mantiene i chicchi contenuti quando viene rimossa. La tinta che blocca i raggi UV protegge i chicchi di caffè dai raggi UV. La tramoggia di grande capacità può contenere fino a 3/4 lb/12 oz di chicchi di caffè. L'avvio one-touch ricorda la tua ultima impostazione, basta premere per macinare. 15 impostazioni di macinatura (più microimpostazioni aggiuntive) da fine per espresso a grossolana per french press e cold brew. Le macine coniche in acciaio inossidabile creano fondi uniformi per un sapore ottimale.
Batteries Included? ‎No
Batteries Required? ‎No
Brand OXO
Brand ‎OXO
Capacity ‎0.34 Kilograms
Color Silver
Color ‎Silver
Country of Origin ‎China
Customer Reviews 4.5 4.5 out of 5 stars 15,801 ratings 4.5 out of 5 stars
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
Included Components ‎Base, Grounds Container, Bean Hopper
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer ‎No
Item Dimensions LxWxH ‎5.3 x 7.75 x 12.8 inches
Item model number ‎8717000
Item Package Quantity ‎1
Item Weight 6.58 Pounds
Item Weight ‎6.58 Pounds
Manufacturer ‎OXO
Material Stainless Steel
Material ‎Stainless Steel
Number Of Pieces ‎1
Part Number ‎8717000
Product Dimensions ‎5.3 x 7.75 x 12.8 inches
Recommended Uses For Product ‎Home
Size ‎One Size
Special Features ‎Alcohol-Free
Style Burr Coffee Grinder
Style ‎Burr Coffee Grinder
Warranty Description ‎Two-Year Warranty
Wattage ‎100 watts

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Scritto da: Jeff
A game changer in making good coffee
So, this is *not* an expensive or high-end burr grinder - I get that, and you should too. The price this normally sells at - about 100 bucks - is pretty much the entry point for a decent grinder, not the top. There are better grinders out there, for a higher price. But if you're like me, coming from either no grinder (just buying pre-ground coffee) or a "does the job" blade/spice grinder that you've decided to use for coffee beans, even an entry level electric burr grinder like this is going to be a game-changer for your coffee quality. Previously I was in the latter camp in my example above and using a spice grinder, one of those ones with the swinging blades that chops rather than grinds. And it was ok, but there is no real way to get consistent results from that kind of grinder. One second it's a coarse grind; hit it for another second and now it's super-fine. The grounds themselves were also inconsistent; some more coarse than others. Still, it worked ok for as long as my wife and I used it, but then one day it just broke, spectacularly. Shards of plastic everywhere. So we bought this after reading various buying guides about the best entry-level coffee grinder. In the interim I had bought a manual burr grinder, and it actually worked really well in getting an even grind but it was a lot of physical labor. It wasn't something we wanted to do every time we just wanted a single cup of coffee. (And you do want to grind your coffee right before making it; it goes stale pretty much immediately if you don't. That's also why you don't want to buy pre-ground if you care about quality.) I knew we wanted a burr grinder because they actually grind the beans rather than slicing them. A spice grinder can just never get you consistent results even if you time your "grind"; a burr grinder (theoretically) can, because all the grounds end up having to go through the same size space between the burrs. This grinder lets you set both the coarseness of the grind and the time. I'd never had a grinder like this before so it took me a couple days to figure this out, but it actually grinds at a constant rate regardless of your coarseness setting (remember, I had come from a blade-style spice grinder, where a longer time meant finer coffee) and the timing adjustment just adjusts the amount of ground coffee you get. Once I did "get it", it became ridiculously easy to dial in settings that gave me the perfect cup of coffee given my brewing method (pour-over). If you're wondering, for a pour-over my recommendations are a coarseness setting of 7 and 10 seconds of grinding. My wife uses a coarseness setting of 11 for her French press. It's great to just have this thing sitting there with coffee ready to go, and just press the "grind" button and in ten seconds have enough ground coffee for one cup. I've actually made a lot more coffee since buying this since I don't have to think about weighing or timing anything. Cleaning is also easier - it's really just rinsing out the cup and its cover. Every once in a while you can brush out the burrs, but you're actually not even supposed to take them fully apart, and you don't really need to clean them at all unless you're paranoid or you're changing coffee and you absolutely don't want to taste any of the previous coffee you've ground at all. I honestly don't know how you'd even be able to tell with that small amount left in the burrs, though. So, all that's good. It's a great little machine, also well built, and worthy of five stars given the price. But yes, there are things it's not perfect at that higher priced machines do better. The biggest one for me is probably just the consistency of the grind. It actually grinds *really* fast - maybe too fast for its own good. The grounds come out a little bit inconsistent. They're "consistently inconsistent", if that makes sense - on a setting of 7, for example, you're going to get some grounds that are more like a 5 and some that are more like a 9. And you're going to get that every time, in the same proportions. Set it to 9 and you'll get some grounds that are a 7 and some that are an 11, again in the same proportions each time. So it's predictable, but just not as even as I'd ideally like, and this is one of the things you're paying for if you buy a more expensive grinder. Buy a $300 grinder and with a setting of 7, all your individual grounds should be a 7. It's also a bit loud when it's running, but it's only for about ten seconds or so, so who really cares? I don't, but just thought I'd mention it. If you're waking up at 5AM and your kitchen is just outside your bedroom, you may wake up your S.O. if you decide to grind coffee. Overall it's definitely worth it over an unpredictable blade/spice grinder that doesn't have any storage for your beans anyway. This grinder is both convenient and takes the thought out of grinding coffee, and the coffee it ends up making is really good. Given how easy it is to use, it makes it a lot more likely that you'll be making good coffee a lot more often. I'm glad I bought it.
Scritto da: Maradon
Excellent grinder. Only minor flaws.
(I am an ex professional barista.) CONS: -The grounds container doesn't lock into place and will sometimes vibrate out during grinding. This is the only serious flaw with the product, and I feel it's a minor one. I've gone through many of the reviews and it seems that it's simply a matter of construction inconsistency. Most people's containers "click" into place; a minority do not. I was just unlucky enough to get one of the ones that don't. -You can't remove the bottom burr to clean it. They really did do their best to make this easy to clean and I appreciate that you don't have to undo a bunch of microscopic screws just to clean your burrs, but I really wish I could remove BOTH burrs to give them a thorough wipe-down. It's difficult to clean the one that's stuck inside the grinder. The other lifts out easily by a cute little handle. PROS: -High quality, consistent grind. The brewing methods I use most all hover around the medium grind range, so I haven't really tested the extremes of coarse and fine. Can't speak to those. But as far as the medium ranges, it grinds beautifully and consistently. That's what matters in the end, right? -The beans feed very well, even for single dosing. Never an issue. -As mentioned above, the ability to clean the grinder is taken into account in the construction. No need to delicately deconstruct the whole thing and keep track of a bunch of itty bitty screws and springs. The top part of the grinder and the top burr simply turn-and-lift out, and then turn-and-lock back into place. So nice. -It's aesthetically pleasing and takes up little room on the counter. All the materials have a quality feel. -It isn't super noisy. All grinders are gonna make noise, to be sure, but as far as grinders go, this one has a pretty gentle sound. I've definitely used my fair share of grinders that made me feel like my brain was going to vibrate out of my skull, and this one has a polite hum by comparison. -The price for this level of quality is unbeatable. I can't even believe I paid less than one hundred dollars for this. Real talk, folks: these are steel conical burrs. Solid construction. 40+ grind settings. Did I mention steel conical burrs? I never thought I would own something like this for less than $250. You cannot beat this price point/quality intersection. You just can't. This grinder is price-meets-quality king. USAGE: You're working with three variables: time, grind, and amount. There are two popular approaches to working out your dose. Method 1: You leave 'amount' as the open variable. With this method, you dump all your beans in the hopper and store them there. You then adjust grind and time until you're getting the right dose at the right grind level. Method 2: You leave 'time' as the open variable. With this method, you only deposit the amount of beans you plan to use for each dose, adjust the grind as needed, and let it take whatever amount of time it takes. You're adjusting the amount and the grind, rather than adjusting the grind and the time. (This is called "single dosing.") Go to any coffee forum, and you'll be pages of debate about which of these methods is superior. Honestly, you should use the method that feels best for YOU. The reason I bring it up here is because people seem anxious that Method #2 will damage the burrs over time, since you run them all the way to empty every time you grind. Here's my take: I use Method #2, because I feel that the beans start to taste stale if left in the hopper. (Everyone's tastebuds are different; there's no right or wrong.) This means that I let the burrs run until I hear the sound change from a low growl to a high pitched growl, which indicates that the burrs are grinding empty, and then I manually stop the grind. I honestly don't see any issue with this, and I don't feel any anxiety about it. Think about it: if you're cleaning the burrs between bean swaps, you're letting them run for several seconds on empty anyway. Even the manufacturer instructions tell you to do this when cleaning the burrs! The only difference here is that instead of intentionally running them on empty for several seconds to clean them, you're running them on empty for one single second every day/dose. I'd never recommend doing that on a fine espresso setting, but as long as you're in the medium-to-coarse range, I don't see any possible ways the burrs could damage each other. There's no way the burrs are touching at that distance, regardless of variables like heat expanding the metal and other things coffee nerds like to debate about. I hope this review was helpful. I'll update in a year to let you know if this grinder held up through daily use.
Scritto da: MusicLover
Fast, quiet, well-made
I was initially sceptical of this grinder because of reviews that said it didn't handle oily beans well and is hard to clean. That has not been my experience at all. Coincidentally, right after the grinder arrived, a friend gave me a bag of dark, oily beans. I was hesitant at first but am now most of the way through the bag and there is no accumulation inside the grinder at all. I did prepare for the worst by figuring out ahead of time how to disassemble the burr mechanism. It is a piece of cake - no need to remove the hopper, no tools required, and the fine/coarse setting isn't affected. Once the inner cone is removed, you can see that there is a straight, voluminous path to the output bin, which was a relief after my previous grinder. I brew with an Aeropress, so I use a pretty fine grind. It was easy to find a suitable setting (about 2/3 along the coarse/fine scale, so lots of range left if you need a really powdery grind.) Next: noise. Again, I recall seeing this mentioned in some reviews. I honestly don't know what these people were expecting. In my workplace we have two burr grinders (a Rancilio Rocky and a Mazzer Mini Electronic.) Compared to the Rocky, the Oxo is way quieter and takes much less time. Compared to the Mazzer I would say that the Oxo is perhaps a bit quieter and takes about the same amount of time to grind a double-shot's worth of beans. I generally keep my beans in the bag and only put into the grinder as many beans as I need right away, so the big hopper isn't useful to me. The switch/timer works well: there's a central button and a dial around the outside that lets you configure how long you want the grinder to run. Once you've figured out how long it takes to grind a couple of shots' worth of beans, you can leave the timer in that position forever. If you want the grinder to stop before the timer expires, just press the central button again. (I saw one review in which the reviewer complained that there is no way stop the grinder without unplugging it - not so!) One other thing that I appreciate: the ground beans drop into a metal bin, which eliminates the static electricity that causes grounds to fly everywhere with my old Delonghi. So, to summarize: it's reasonably fast, unexpectedly quiet, seems well designed, and is easy to use. Considering that the Rocky and the Mazzer in my office each retail for ten times the price of this Oxo, I feel that the Oxo is great value. Things that I'd change: * There's nowhere to store the cord. The (commendably sturdy) cord doesn't play well with the other things in the cupboard when I take the grinder out. * The output bin sits on a little shelf on the front of the grinder, but the keeper doesn't reliably stop the bin from sliding off of the shelf. So when you pick up the grinder, you have to remember to hold onto the output bin with your spare hand. Update: after almost a year of daily use, the grinder is still working great and I still love it. Occasionally I take the mechanism apart to check for accumulation, but I haven't found any yet. Very happy with this purchase!
Scritto da: Rl
Wow, we're happy with this!
Overall- Amazing grinder for the price! The fine grind is a super fine grind so suitable enough for Turkish coffee which is awesome. Grinds very evenly, impressively so. It's quick, but doesn't burn. It leaves you with a product that makes a delicious, flavourful coffee even in a cheap machine. Go more towards medium/course for making drip coffee, due to the fine grind it gives. Noise level- great for the price, quieter than any others we've had, but high end ones would have it beat. Timer function - works to a T! That makes it so much easier to measure out your grounds. It dispenses the same gram of coffee per second each time so you can more accurately fine tune how much you want to grind for the flavour of coffee you're after. Easy to clean - has a little handle on the burr grinder so it's easier to lift up. We've gone through 5 different burr grinders in the last 3 years, all in a similar price range. This is actually one of the cheaper ones. It's far far better than anything else we had. Buy it yesterday!!
Scritto da: Emilim
Works perfectly for espresso
I had a manual burr grinder for a while that I used to for my espresso, but I reached a point where I just didn't want spend so much time grinding the beans with my hands every day. Buying an electric grinder felt a bit daunting because almost every one of them had reviews that complained of the grinds being too coarse enough for espresso or the machine being loud/messy/inconsistent. I settled on the OXO grinder because it seemed like a good balance between quality and price and most reviews seemed positive. The grinder is reasonably sized, about 12 inches tall and 6 inches wide. The burrs are solid and hefty feeling steel and there aren't too many components that come apart: the hopper, the burrs underneath, the grounds container, that's it. Ground fineness is adjusted by turning the hopper left or right along a ring scale that goes from 1 to 15. There is no tactile notch or "clicks" so it's actually infinitely adjustable between 1-15. For example, I found my grounds are perfect when they're just a bit above 2 for my espresso machine. The twist knob tells the machine how long to grind. There is no scale or option to tell it to grind a specific amount but honestly this is fine for me and probably most people. For me 3 seconds is enough to grind enough for a double shot espresso. Basically instantaneous. The noise level is surprisingly quiet, definitely quieter than my espresso machine. A short whirrrr and that's about it. My wife sitting in the next room about 10 feet away couldn't hear it. Overall it has done exactly what I needed: cut the time it took for me to make a cup of coffee in the morning from 4-5 minutes to maybe 1-2 since it now only takes me a few seconds to get the grounds I need.
Scritto da: Thomas Tompkins
The fine Grinds
This is one of the best grinders I have ever owned. The fine setting is perfect for expresso. Nice and clean powder. Even works great for drip coffee. Easy to use and the hopper comes out to fill up. The burrs can be removed top and bottom if you use a screw driver. The non stick stainless steel catcher hold grinds and you pour it out into your filter no sticking or static its amazing. Good price and behaves like a 2000 dollar grinder. Amazing Product.
Scritto da: Vancouver Reader
Good Value
I'm a little surprised this grinder isn't recommended in more online reviews. I've only had mine a couple of months but I'm very happy so far. There was a problem with a plastic lid that cracked after a week or two but that was promptly resolved by OXO and Amazon and it appears the new lid is sturdier. I brew single cup drip coffee and get excellent results every time. As far as I know all coffee grinders make noise (it's sort of in the name) and I'd say this one's relatively quiet. The best feature for me is the stainless steel grounds cup. There is zero mess from static!

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