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Louisiana Grills 55403 New England Apple Pellet, 40 libbre (l'imballaggio può variare) New England Apple 40 libbre.

Brand:Louisiana Grills

3.7/5

€
184.54

I pellet per barbecue Louisiana Grills bruciano più caldi e più puliti rispetto ad altri tipi di pellet di legno. I nostri pellet sono facili da usare, hanno un ottimo sapore e sono tutti naturali. Sono fatti di legni duri naturali al 100%. A questi pellet non vengono aggiunti aromi artificiali, profumi spray, colle o prodotti chimici. I pellet sono tenuti insieme dalla lignina naturale (polimeri complessi di alcool aromatico) presenti nel legno. Louisiana Grills procura il loro materiale di legno grezzo da tutto il paese per realizzare un pellet per barbecue di qualità superiore. Una volta assaggiati i sapori raffinati dei pellet per griglia della Louisiana, non vorrai mai più tornare al carbone o al gas.

Prodotto non disponibile

EAN: 684678043042

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Carburante e accendifuoco, Pellet alla griglia,

Il nostro legno grezzo proviene da tutto il Nord America per realizzare un prodotto di qualità superiore. Da utilizzare nei barbecue a pellet. Conferisce un sapore affumicato, delicato e dolce. Il pellet di mela New England è una miscela 40/60 di mela e acero.
Brand Louisiana Grills
Country of Origin USA
Customer Reviews 4.6 4.6 out of 5 stars 3,909 ratings 4.6 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Flavor Apple, Maple
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item Form Pellet
Item model number 55403
Item Weight 18.5 Pounds
Manufacturer Electrical Distributing Inc
Product Dimensions 20 x 6 x 24 inches

3.7

8 Review
5 Star
77
4 Star
15
3 Star
5
2 Star
2
1 Star
2

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Scritto da: JRH
Great Flavor!!!
An excellent product that burns well and provides an excellent smoked flavor. I cooked a prime rib yesterday low and slow on my Traeger pellet smoker and it came out absolutely perfect! It also arrived quickly without incident. Go for it, you won't be disappointed!
Scritto da: Nevada Dream
They work fine in my Treager
I didn't see any difference in appearance, burn rate, or flavor between these and name-brand pellets. I will buy them again.
Scritto da: edubfromktown
Nice subtle smoky flavor
Great for cooking milder fish on the pellet grill.
Scritto da: WIZARD D
Good Pellets
Good smoke and burn
Scritto da: Sheila
Great Value
We Love our Louisiana Grill and the pellets are packed with flavor!
Scritto da: J. Derks
Pellets for your Pellet Grill: Nothing Fancy nor should it be
I wasn't sold on pellet grills, I was looking to get another charcoal and/or "stick" burner for smoking. I saw several people online with videos making items with a pellet grill, so I took a chance. Pellet grills are not perfect, they still (although some are better than others) lack the ability to sear properly in many ways. At the very least you won't be searing over the entire surface of your grill like you can with a different grill type. Pellet grills, however, can be incredibly awesome. I will admit, without reservation, that my Louisiana Grills pellet grill has been extremely consistent when it comes to temperature. That is almost an understatement: if you follow the instructions to get to the temperature you want, and keep pellets in the hopper, it ill maintain that set point. Half, heck better than half, of making good barbecue is temperature control. Still, realize that pellet grills are a compromise like anything else, in this case convenience for smoke. You might have to buy something else to add that extra, but they have pellet holders for smoking on Amazon. The Louisiana Grill pellets - I buy multiple varieties (e.g. Apple, Whiskey, Hickory, et al.) and mix them together in my own ratio - work well and you know you're burning that combination with the smoke. My only request to LG would be to add more wood types if plausible. I do like other woods for various types of meat or fish: Pecan, Alderwood, Sugar Maple, and so on. For what they do provide, I've never had an issue identifying the wood while the pellet was burning.
Scritto da: Robert J Petermeyer
They are cheap pellets with not jamming up the auger
I like the price. I will buy again for the same price
Scritto da: Jappo
Terrible smell and flavor
So, my own fault, I originally believed I was buying a bag of hickory sawdust. Wasn't paying attention at the time. I don't have an electric (pellet) smoker so I tried these out a number of ways. All cold smoke for cheese and salmon. These pellets smelled like ass in every method I attempted to use them in and left a terrible, and not very smoke flavor on anything. 1. Around briquettes in a snake - they don't smolder on their own very well. Being the snake was only a briquette or two long, not enough surface contact to really get any of the pellets around or on top of it. 2. Smaller pieces of broken briquettes and lump charcoal (also small) - Better way of getting them to burn, but they really don't have a hickory OR maple flavor they impart. More of a chemical flavor (the binder maybe?). Given those two methods didn't work, I thought huh, maybe they're getting TOO hot and that's the problem. 3. Set them up in a little mesh bowl suspended over a tealight candle, just enough to get them to start smoldering. No dice. Didn't really burn and the sort-of-ash sort-of-charred-woodflakes just ended up blocking the bottom of the mesh bowl after a short while 4. Took a medium-sized tin can (24oz baked beans), burned off the interior lining, punched a bunch of holes in it, filled it with these pellets, put it on its side and shoved a 600W soldering iron with a large custom tip on it. Worked halfway decent (longer than the candle attempt) but smoke production was still fairly low. Still ended up with that weird chemical taste with a hint of smoke in the aftertaste. 5. I even went the extra distance, put two cups into an old blender and broke it back up into saw dust / wood fines and attempted to get them to smolder in another wire mesh snake (about 1.5" wide by 3/4" deep). Would not keep itself lit. Even when I set up a fan to try and keep it embering. Top layer would burn and then nothing else would get lit. 6. Went back to the original briquette snake, but lit ALL the charcoal and filled the snake with big embers then put a decent amount of the pellets on and around (but not enough to cover everything). Several hours later, after the briquettes had exhausted themselves, most of the pellets were practically untouched. A little charred on the outside but that was it. AND IT STILL TASTED LIKE CRAP. I'm going to take some cheese and beef for jerky over to a pal's next week, to use in an actual pellet smoker but I'm not holding my breath that they're going to work out any better.

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