Kamado Joe KJ15040320 Kettle Joe Griglia a carbone da 22 pollici con coperchio incernierato, carrello e ripiani laterali, Blaze Red

Name: Kamado Joe KJ15040320 Kettle Joe Griglia a carbone da 22 pollici con coperchio incernierato, carrello e ripiani laterali, Blaze Red
Brand: Kamado Joe
SKU: 0811738023137
Price: 1367.68 EUR
Availability: InStock

Brand:Kamado Joe

3.4/5

€
1367.68

Include un carrello a quattro gambe con 2 ruote bloccabili per una facile mobilità. Il cassetto cenere consente di pulire la cenere senza rimuovere i componenti interni, il che si traduce in una pulizia facile e veloce. I ripiani laterali pieghevoli consentono un'area di preparazione più ampia durante l'uso e, una volta ripiegati, i versatili ripiani laterali consentono una facile conservazione. Rimuovere la camera di fumo iperbolica SlōRoller e abbassare la cerniera per grigliare a temperature fino a 700°F. Regola la cerniera sulla posizione più alta e inserisci la camera di fumo iperbolica SlōRoller per fumare a temperature fino a 500°F. La griglia ha una cerniera regolabile che consente di mantenere il coperchio attaccato invece di dover rimuovere completamente e maneggiare il coperchio. L'efficiente focolare in ceramica consente tempi di cottura più lunghi utilizzando meno carbone. Il Kettle Joe ha una superficie di 22 pollici per un totale di 363 pollici quadrati.

Prodotto non disponibile

EAN: 0811738023137

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Griglie e affumicatori, Griglie a carbone,

Assembly Required	Yes
Brand	Kamado Joe
Color	Blaze Red
Country of Origin	China
Customer Reviews	4.3 4.3 out of 5 stars 203 ratings 4.3 out of 5 stars
Finish Type	High Gloss
Fuel Type	Charcoal
Installation Type	Free Standing
Item Dimensions LxWxH	25.5 x 54.5 x 50.5 inches
Item model number	KJ15040320
Item Weight	106.48 Pounds
Item Weight	106.5 pounds
Language	English
Manufacturer	Premier Specialty Brands, LLC.
Material	Ceramic
Model Name	Kettle Joe
Product Dimensions	23.82"D x 30.3"W x 20.47"H
Product Dimensions	25.5 x 54.5 x 50.5 inches

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Scritto da: Sage B

Wow, versatility you just can’t understand until you do

I have NEVER smoked anything. I grill a mean steak tho. My old charcoaled was dead, and I didn’t want another huge one so I started doing research. I came across Kamado grills and became educated, but they weigh 400lbs and I can’t move that kind of weight. The kettle is amazing, and 132lbs on a great stand. Moves easily. I smoked the first thing and it came out amazing. It grills just as well and I’m sure if I baked, it would excel at that too. It took me a few minutes to figure out how to maintain temp but I did, and wow I have been kidding out. I can’t wait to cook something else. Buy ut. Thank me later. Watch lots of utube videos.

Scritto da: Michael

Great grill for the money.

Great grill by Kamado Joe. The only things I don’t like about it is it uses more charcoal than my ceramic Joe does and it pukes out grease around lid edges. Makes a big mess.

Scritto da: Deborah Burke

It seems well made.

The grill lives near the Atlantic Ocean. I hope itt stands up to the harsh environment. I will update the review if it starts to rust. Cooks great. We use the lower grill height for everything. We also like the compact size with the shelves lowered. We purchased a cover to help with the environment.

Scritto da: RmwTX

This AIN'T a Kamado Joe! Leaks like a sieve

OK, this is very early after acquiring the grill, with several cooks under my belt ... and I am HEAVILY biased by my experiences with my Big Joe III and I also own a Weber Performer Deluxe. Long story short, this thing leaks BAD! For "low and slow", I had both bottom and top closed tight and could barely keep temp below 250. When I completed the first cook (plenty of charcoal left over) ... it stayed > 200 for hours and basically burned up all the coal. When I started the second cook (lots of heavy smoke while it came up), I tried to close it up to see where smoke was coming from and it came from EVERYWHERE ... bottom and top of slow roller, out of the top vent, etc. Obviously the Kamado seals tight when you close it : I can kill a 500+ degree fire quickly and you can see from "smoke" (or lack thereof) that it is closed tight. On my weber, just put the lid down and shut the vents and it is cool within 1/2 hour. On the Kettle Joe, it leaks so bad that the thing stayed > 200 degrees and fried every last bit of charcoal. Just in case I assembled it incorrectly ... on the second cook I tried to loosen the "lid" (the hinge slides up and down to let you put in the slo-roller thingie), to make sure the lid was completely resting on the bottom, then tightened it back up again - no help, the lid was laying on the slo-roller as tight as it could but still leaked bad. (UPDATED) So far I have done a couple of "low and slow" cooks ... chicken (3-4 hours), ribs (4-5 hours), pulled pork (6-7 hours) and brisket (7-9 hours) - as expected, the longer cooks like pulled pork or brisket required reloading more charcoal, which obviously is going to be a royal P.I.T.A. going forward. The big benefit of a Kamado is it holds temp steady forever ... with the Kettle Joe you have to constantly monitor, especially late since you will have to reload the coals and let them burn "dirty" before putting the meat back on (unless it is wrapped). I dropped a note to KJ to see if they have any suggestions, I will follow-up here. So far I have not heard back other than they made it a PITA to post a negative review. Now ... the COOKS have been pretty good ... the chicken smoke was very good, the ribs a wee bit on the dry side but still got high marks by all concerned; pork and brisket were excellent. This is still going to be better than a kettle grill for smoke ... so overall the principal is good but the poor design and manufacture takes away from what should & could be an awesome product ... *especially for the price premium they are getting*. Maybe wait for KJ to fix their obvious flaws before getting one.

Scritto da: MisterEman

The best grill I have ever owned!

I really like the way it heats up quickly. I also purchased the rotisserie, it works fantastic with the grill. The charcoal seems to last longer than my old smoker/grill and it maintains a constant heat for several hours. Very good value for the money. $100. Less than lowes

Scritto da: Amazon Customer

Disappointed with Kamado Joe

Everything worked great for the Kettle Joe until you start moving it around. Nuts become loose. Nuts fall out randomly and the lid will fall off. Chimney vent falls off half the time. Having to use way more charcoal as the smoker stays too hot even with all the vents shut when you're done smoking/grilling. Very disappointed as their ceramic smokers are phenomenal, and this Kettle Joe is same quality of a Walmart brand.

Scritto da: Austin Marcus

Greatest non ceramic grill money can buy

This isn’t just a fancy kettle. It’s a lot closer to a ceramic kamado than it is to a metal kettle. All it needs is a gasket around the lid and it holds it’s temperature perfectly. It’s the best of both worlds. You can smoke with it and you can sear a steak at 700 degrees without having to buy any extra accessories. Also My dad likes it so much he is buying one for himself.

Scritto da: Michael C.

Kamado Joe Kettle

Product was exactly as described. Assembly was much easier than expected and was managed by just one person. Haven't fired it up yet but not expecting problems.

Scritto da: Guillermo Vivanco

The best kettle by far

Una vez que te acostumbras al manejo de la temperatura no tiene competencia.

Scritto da: patrick

Best so far of all kettle charcoal grill

Love it have no complaints about it so far

Scritto da: Amazon Customer

Fantastic piece of kit

Bought from Firehouse. Great customer service. Emailed with delivery date then updated with time. Driver called ahead when nearby. Perfectly packaged and delivered. The grill was quite easy to put together but took about an hour. Really sturdy and quality is fantastic. Looks fantastic and first cook was great. Easy to control temp and some great features. Haven't used the sloroller yet but planning a low and slow brisket cook next. So far, so good!