Kamado Joe KJ-CHAR Big Block XL Lump Charcoal, 20 libbre 20 libbre di carbone

Brand:Kamado Joe

3.6/5

140.67

Kamado Joe 100% Natural Lump Charcoal è realizzato con alberi veri, quindi brucia pulito e ti dà un robusto sapore di fuoco di legna. Alcuni altri marchi sono realizzati con mobili di scarto o legno lavorato. Ciò significa meno sapore di fuoco di legna. Brucia più caldo per carni più umide! Poiché Kamado Joe 100% Natural Lump Charcoal è realizzato in legno duro, brucia più caldo. Ciò consente di raggiungere temperature di cottura della bistecca. Utilizzato in combinazione con una griglia in ceramica che isola bene, utilizzerai meno calore totale per cuocere il cibo, il che significa carni più umide. Brucia più a lungo per una migliore cottura lenta! Kamado Joe 100% Natural Lump Charcoal brucia più a lungo grazie al legno duro utilizzato per realizzarlo. Inoltre, otterrai il giusto mix di pezzi piccoli ad avvio rapido e pezzi grandi a combustione lunga che ti permetteranno di cucinare lentamente e lentamente per lunghi periodi di tempo. Altri carboncini grumi offrono troppi pezzi piccoli più economici e non abbastanza pezzi più grandi. Costa meno per uso. Kamado Joe 100% Natural Lump Charcoal costa meno per uso perché il carbone di legno duro brucia più caldo e i pezzi più grandi bruciano più a lungo. Se chiudi le prese d'aria nella tua griglia quando hai finito, sarai anche in grado di riutilizzare pezzi di carbone parzialmente bruciati.

Realizzato con una miscela di legno duro: Guayacan, Guayaibi, Mistal e Quebracho bianco. Riutilizzabile fino a tre volte. Può bruciare fino a 18 ore. 20 libbre di carbone naturale al 100%.
Brand Kamado Joe
Country of Origin USA
Customer Reviews 4.5 4.5 out of 5 stars 5,211 ratings 4.5 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Flavor Natural Wood
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item model number KJ-CHAR
Item Weight 20 Pounds
Language English
Manufacturer Premier Specialty Brands, LLC
Material charcoal
Product Dimensions 14 x 4 x 30 inches

3.6

13 Review
5 Star
75
4 Star
13
3 Star
5
2 Star
2
1 Star
4

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Scritto da: John Bayer
Good for long smokes
I normally use another brand, but it wasn't available to ship and arrive when I needed it. This stuff was, so I thought I would try it out. I used it to smoke a 9 pound brisket. My only complaint was that there were a lot of small pieces, which doesn't work really well if you use a chimney lighter (I do). It did the job, but I just feel that there was a lot of waste with all of tge small pieces.
Scritto da: JMP
Keeps even temp for the duration.
I have tried cheaper products from the grocery store. They didn’t maintain temp in my smoker for the hours it took to smoke a brisket. This product makes smoking much easier. Temp remain consistent for the duration.
Scritto da: kemshopper
Great coals
Large chunks bring great flavor and heat to my Big Green Egg. Much better that the stuff available at Ace Hardware.
Scritto da: Cutieface219
This is the way to go for a long, steady burn.
This is the way to go for a long, steady burn. No chemical flavor, good smoke, large chunks - it delivers on all categories.
Scritto da: AMZN2000
Best charcoal
It’s expensive but the best. Bigger chunks that last a long time and get very hot
Scritto da: Alexander L.
Long burning charcoal!
Big block charcoal is great for the long burn for brisket or beef ribs. The best value for the money was on Amazon at the time of this purchase. I highly recommend this product.
Scritto da: Mike
Always great
Big block charcoal is Never cheap, but it worth the price.
Scritto da: M.J. Silva
The description says “big block”, & they mean it
The description doesn’t lie, this product is big chunks of natural lump charcoal. I’ve bought this product several times now, & I like the performance, & unlike some other brands I haven’t found any rocks or other foreign debris mixed in. The rounder chunks average on the size of lemons to oranges, the biggest round chunks that I’ve gotten were about the size of grapefruits. The longer, narrower chunks are about the size of bananas to cucumbers. Of course some of these pieces get broken down in shipping & handling, but overall, there’s a pretty good consistency of large pieces. The charcoal is made from a blend of 4 hardwoods from Argentina that I had never heard of before, namely guayacan, guayaibi, mistol, & white quebracho, according to the package. Because of this, it doesn’t have a particular flavor profile that you would expect from a charcoal made entirely of familiar American hardwoods such as hickory or oak or mesquite, it’s flavor is more of a gentle generic smokiness. It burns very well, with a nice consistent heat over the course of the burn. For these reasons, I find it best suited to use for making a deep bed of coals in my Weber kettle when I’m cooking several rounds of food for guests, and also in my smoker as a nice consistent heat source after I have wrapped my meat and I’m no longer trying to impart any more smoke flavor. Overall, I’m happy with the product, have bought it several times now, & will continue to buy it in the future.
Scritto da: Dottore
WORTH BUYING-LASTS FOR HOURS!
PROS: 1) 90% BIG CHUNKS: GREATER THAN 10CM X 6CM X 4CM 2) POSSIBLE TO USE CHARCOAL TWICE 3) IMPARTS EXCELLENT FLAVOUR 4) PAPER BAG WITH INNER PLASTIC LINER KEEPS YOUR CHARCOAL DRY 5) LIGHTS EASILY CONS: 1) PRICE If you spend £2000+ on a Kamado grill, what’s the point of spending a few quid on supermarket charcoal. I bought a box of so called restaurant grade lumpwood charcoal. It was poor quality, burned very quickly and was mainly dust. Thus, the box that was half the price of the KJ Lumpwood Charcoal, was a false economy. So instead of being a tight @rse, I bought 2 bags of KJ for a party we had last weekend. We cooked for 8 hours, the same charcoal I put in at 1600hrs, was still going at midnight. Trust me, it’s worth splashing out on this KJ Charcoal. BUY IT, IT’S DOTTORE APPROVED!!!
Scritto da: E M. Cousins
This was awful and the most expensive charcoal I've ever bought
Like many of the one star reviews here the bag of charcoal I got smelt terrible. It had a horrible petro chemical smell and tainted the food I cooked on it making it completely inedible. I have a Kamado Joe grill and can't believe this is a Kamado Joe product. I'll not be buying again and I'll be contacting Kamado Joe directly to ask if they stand over this product.
Scritto da: Allan L.
Long life, bad smell
Never write reviews normally but had to give a heads up to Kamado Joe. I had read the reviews stating a chemical smell but decided to go ahead and purchase because I had seen YouTube channels use it and review it, specifically SmokingDadBBQ. During the burn I could smell a quite strong smell of what seemed to be ammonia from the flue of my Kamado style BBQ. Fortunately it did not impair the flavour of the venison roast I was cooking but it wasn't on for a particularly long time, say 45mins. It did last a long time, far far better than cheap garage brands and I've used it for direct heat cooking where it was excellent. I'll continue to use the bags until they are finished but I'll be buying another brand for my low and slow roasts. Kamado Joe should really take note of these reviews as it will diminish their brand if they continue to supply charcoal like this.
Scritto da: Amazon Customer
Best charcoals on the market
For me Kamado Joe are the best charcoals money can buy. I might be a bit biased, as my barbecue is Kamado Joe as well, but recently I did Christmas goose with tones of veg, 9 hours slow cook with half a load on my classic at 135 C, and the temperature literally never changed. At the end I opened the vents to increase temperature to 220C for half an hour to make it crispy and I still had charcoals left. Could have gone for another few hours easily.
Scritto da: J.L.S
Best charcoal I have ever purchased.
So I’ve used SupaGrill and other cheap brands for smoking meat. Nothing, nothing compares to this. Premium brand, huge pieces... one was pretty much a branch of a tree! Lasted about 4-5 hours before needing to be “topped up.” Sorry for the other reviewers, you must have had a dodgy batch. The picture results from the bbq speak for themselves.

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