Cilio C104943 Porcellana Portafiltro/Portafiltro per caffe, 4/Medio, Bianco #4/Medio

Brand:Cilio

3.5/5

€
69.91

CILIO TRADIZIONE DI QUALITÀ: Cilio, partner di Frieling da oltre due decenni, è noto per la produzione di accessori da tavola, da servizio e da bar di alta qualità. Pongono grande enfasi sulla combinazione di design e funzionalità senza tempo per offrirti prodotti della massima qualità, e questa filosofia di grandezza si estende a tutta la loro linea di prodotti. CONVENIENTE DA USARE: Il portafiltro può essere utilizzato per piccole o grandi quantità di bevande calde. Sia che tu abbia bisogno di una singola tazza di caffè o di una quantità maggiore per quando organizzi una cena, questa caffettiera a versamento farà il suo lavoro. Può preparare circa 2 tazze per uso ed è perfetto per la preparazione in una pentola o in un server isolato, nonché in una tazza individuale. MATERIALI E DESIGN DI ALTA QUALITÀ: Questo gocciolatore per caffè è realizzato in porcellana bianca di alta qualità che non è solo un materiale durevole, ma conferisce anche a questa caffettiera manuale uno stile sofisticato che si adatta a qualsiasi arredamento della cucina. È dotato di una maniglia laterale ad anello per una facile manipolazione ed è completamente lavabile in lavastoviglie. Questo portafiltro per caffè pour-over misura 6,5 "x 5,5" x 4,0 ". COME PREPARARE: Sciacquare il portafiltro con acqua calda. Posizionato su una caffettiera, un server isolato o una tazza. Posizionare un filtro per caffè permanente o di carta n. 2 all'interno del supporto e aggiungere la quantità desiderata di caffè macinato da medio a fine. In un recipiente separato, riscaldare l'acqua a circa 200° F. Partendo dal centro, versare una piccola quantità d'acqua con un movimento circolare sul caffè macinato fino a bagnare l'intera superficie. Attendere mezzo minuto per far fiorire il caffè, quindi aggiungere lentamente la restante acqua calda. Il tempo totale di infusione dovrebbe essere compreso tra 2,5 e 3 minuti. CAFFÈ DAL GUSTO SUPERIORE: prepara un ottimo caffè alla vecchia maniera. L'infusione manuale con questo portafiltro in porcellana ti consente di preparare un caffè liscio e delizioso direttamente in una tazza, una pentola o un server isolato in pochi minuti. Assaporerai i sapori freschi e deliziosi che il metodo pour-over offre in ogni tazza di caffè.

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EAN: 885413115189

Categories: Parti e accessori per piccoli elettrodomestici, Parti e accessori per macchine da caffè ed espresso, Accessori per macchine da caffè, Filtri per caffè, Filtri riutilizzabili,

Brand	Cilio
Capacity	4 Cups
Coffee Maker Type	Pour Over
Color	White
Customer Reviews	4.5 4.5 out of 5 stars 1,832 ratings 4.5 out of 5 stars
Included Components	Porcelain Coffee Filter Holder/Pour Over
Is Discontinued By Manufacturer	No
Item model number	C104943
Item Weight	1 Pounds
Manufacturer	Cilio
Material	Porcelain
Model Name	C104943
Number of Items	1
Package Type	Standard Packaging
Product Dimensions	5 x 5 x 4.5 inches
Style	#4/Medium
Unit Count	1.0 Count

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Scritto da: TWM

two out of two have arrived broken, will try for a third

This Cilio is a great coffee filter/maker that I have used for years. I broke mine and ordered another. I've had two shipped on the order, one arrived in a flimsy pressboard box and thin cardboard, the other just in a bag with another small piece of cardboard rolled in it. Both were broken, the second one was pretty well smashed. I'll try one more time, then I'll find a different seller. These filter holders are ceramic... ie: glass. That makes them great as non-staining inert coffee making devices, and ecologically better (no plastic!). Highly recommended, perhaps from a different seller.

Scritto da: Chip C

Great for making a full liter/quart. Flow rate may be too high [UPDATED]

I've had this about a month and use it with a carafe to make a liter of coffee at a time, using a #6 filter. I had previously been using the plastic RSVP Manual Drip Coffee Filter Cone https://www.amazon.com/RSVP-Manual-Coffee-Carafes-Thermos/dp/B000BUDDTY/ so I'll compare them. The two cones have some obvious differences: 1) the Cilio is heavy ceramic, the RSVP is light plastic. The Cilio is much easier to clean and looks great in the kitchen. The RSVP would be my choice for a camping trip. 2) the Cilio has a flat bottom with a cup-like foot while the RSVP has a molded extension that is designed to fit into a carafe or thermos. In practice, the Cilio fits fine on top of my carafe, with the foot inside the lip of the carafe. It is not as secure as the RSVP, but it is secure enough. On my thermos, however, the foot of the Cilio does not fit inside or outside the opening. It rests on top and one would need to be very cautious. The RSVP works well with a thermos. The Cilio can be placed on top of a coffee cup, while the RSVP just falls in. The Cilio can sit upright on a counter 3) the Cilio has very deep ridges the entire height of the cone, while the RSVP has very shallow ridges and only in the bottom half of the cone. These ridges allow coffee to flow through the sides of the filter paper and down to the bottom. The Cilio also has two large holes in the bottom, while the RSVP has a single smaller hole. Because of these features, the Cilio will pass a liter of water through coffee and a #6 filter in about 30 seconds, which unfortunately results in weak coffee. In contrast, the RSVP will quickly clog and takes two minutes or even longer, which results in annoyance. I'm still experimenting, but my current method is to place two coffee beans in the holes on the Cilio to restrict the flow. It helps, but results vary depending on the bean size. I prefer the Cilio for kitchen use, but am still working on getting the flow right. I might try using a glass bead to block one hole, and I might also try a finer grind. The RSVP is going back into my camping gear (I might try drilling out the hole more). UPDATE: I had been using a very coarse grind with the RSVP because it had such a problem with clogging. I finally got around to using a fine and extra fine grind with the Cilio, since it didn't have that problem. This works pretty well. The coffee doesn't gush through the filter as fast and I don't need to block the holes. I've tried various grind settings from fine to extra-fine: extra-fine is too much, a fine grind works better and you get less sediment. I've raised my rating to five stars.

Scritto da: Charles G.

Best Coffee Maker I've Ever Owned

I got tired of replacing the Mr. Coffee coffee makers I would buy every 4 years when they broke, and went looking for something that was easy to use, never broke, was easy to clean, and had no plastic to leach chemicals into my hot coffee. This is it. It's well made, has not given me any problems, and makes the best cup of coffee. It is to be used with a paper cone filter. It hols the filter, but doesn't replace a filter. First, which size should you choose? Multiply the "number" by 4 and that's about how many ounces of coffee you can make at one time. #4 makes about 16 ounces. You can make less of course, but note that the #6 is going to be very big and much heavier than the #4. Also note that the #6 filters aren't everywhere like the #2 and #4. However, you CAN put a smaller paper filter in, though the capacity will be that of the smaller filter. So you can buy a #6 and put in a #2 filter and make 8 ounces of coffee. Now, how is it that your local coffee shop's coffee is so much better than yours at home? Here are the secrets that they use but you don't. First, they grind their coffee a little courser than you would. Second, they use a lot of coffee per cup: 1.5 scoops. But the thing that really stands out is the fact that their filters are HUGE, so the water sits in the grounds for a lot longer than your Mr. Coffee and that pulls a lot more flavor out. So how can you get exactly the same results? Here's how I do it. It sounds complicated but it's very easy and very fast. And you can buy fairly inexpensive coffee and it still tastes great. Use 1.25 scoops per # of your filter. #4 filter: 4 x 1.25 = 5 scoops. Grind it coarser than you should for a cone filter, by about a full number on the grinder. But grind it into a pyrex measuring cup or other heat safe, pourable container. Heat up the water in a pan or teakettle on the stove (you can start heating the water before you grind the coffee so that the water is heating while you are measuring and grinding). For me that means filling the mug nearly full of water, pouring it into a pan and heating the pan on the stove. When it boils take it off. Water boils at 212 degrees, but the ideal coffee brewing temperature is 190-195. So I run it under a cold water tap for about a half second to bring the boiling water temperature down to ideal coffee brewing temperature.. Next pour some of the water from the pan into the pyrex with the coffee in it, filling the pyrex about 2/3 full. If you still have water left over, put the pan back on the stove and cover it. Note that you could do it in reverse using a microwave: put the water with no coffee in the pyrex and heat it in the microwave, then add a dash of cold water when it boils and finally add the coffee. The problem with doing it this way is that the container might get too hot to be comfortable. If you use a pan to heat up the water, that won't happen. Next, take a chopstick or other wooden utensil and stir the coffee in the pyrex with the water until the top is smooth and has no clumps. Put the holder over your container (I put it right on top of my mug) and put a paper filter in the holder. Pour the coffee mixture from the pyrex into the filter, as soon as you can after you finish stirring the lumps out of it. If there is more water left in the pan, pour it into the pyrex and carefully (so you don't burn yourself), swirl it around to pick up any remaining coffee grounds and pour it into the filter, being careful not to overflow the filter. Now you are ready to walk away and let it drip. At this point, I clean the chopstick and the pyrex. When you can no longer see a pool of water in the coffee filter, it's ready to add cream, sugar, etc and drink. It's every bit as good as coffee you get in a coffee shop.

Scritto da: Douglas Millar

Been Waiting for yearas for one.

I have been using a Meita plastic pour-over funnel. Gradually it takes on a smell that taints the coffee taste no matter what you do to clean it. I have been wishing for a ceramic one for years. This is it! The coffee tastes much better. It is big and heavy which means it won't break easily. I use a small Danish cookie tin with paper towels in it to rest the thing after I get done with the coffee. It sounds expensive but it does the trick.

Scritto da: Kathryn

Makes a nice cuppa!

As a person raised on the local Seattle roasters, I may be overly picky. But I found this one to be a solid weight, well made, attractive, good drip.

Scritto da: Review Ranger

Update; stains over time and won't wash or bleach "clean".

Kinda heavy for balancing on top of some cups or a thermos Seems like it could fall off at any time Could have been cast better/ more even around the bottom Glaze is missing in small areas

Scritto da: Pauline Spinrad

Easy to use and clean

I was using a plastic one forever, this is much better

Scritto da: christianne y.

Perfect coffee every morning

I love this. It makes my coffee perfect every morning I love very strong coffee and I can accomplish it with this. I will never go back to a coffee pot again

Scritto da: Island Dave

Great and easy way to make coffee

I had an electric coffee maker that broke and was looking for a zero maintenance replacement that used #4 cone filters I had. This Cilio unit does a great job, along with a kettle for boiling water, and uses the same filters. High quality and love doing coffee with the pour over method now.

Scritto da: P Wilkinson

Expensive, but effective

Very well made and nicely finished, if a bit pricey. Other reviewers have said how 'clean' tasting the coffee is when compared with that filtered through a plastic cone, and one really can tell the difference! The only disadvantage with a porcelain cone is that you have to pre-heat it if you like your coffee nice and hot, but after a while that simply becomes an extension to the ritual. Thoroughly recommended, and far superior to the plastic variety.

Scritto da: MJS

Only one drip hole for slower pour

It's the perfect size for two persons wanting a mug and half of coffee. Ceramic makes it a little heavy. Using a pot with a wider base is beneficial to avoid tipping. The glass pot was not secure enough; the stainless wide bottom pot proved perfect. Having only one hole for dripping is very good as it takes a bit more time for the water to drip through. It is a good product for anyone who has the time for drip and enjoys the process of making a satisfying cup of coffee.

Scritto da: MR MAURICIO BERMUDEZ NEUBAUER

It's a great item but the item I received is quite different ...

It's a great item but the item I received is quite different from the picture. The inside is different, the handle is different. Should provide accurate description.

Scritto da: S. Hedderich

Fits my coffee "emporium" perfectly

The pour over fresh coffee grounds in the #4 filter, held by the Cilio Holder that sits nicely on top of my thermal carafe, causes an air bubble or two -- a good thing, as the coffee drips. I love the simplicity of it all. And the taste! Thank you, Cilio!