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Camp Chef Home Teglia per Pane in Ghisa Stagionata 1 Nera

Brand:Camp Chef

3.8/5

€
69.02

Cucina in cabina. Le pentole in ghisa True Seasoned Interior sono pronte per l'uso fuori dalla scatola. Cuoco del campo, pentole per la vita.

Quantity
Aggiungi al carrelloCompra subito

EAN: 887705050413

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Teglie per pane e pagnotta, Pentole,

Cucina in cabina. Le pentole in ghisa True Seasoned Interior sono pronte per l'uso fuori dalla scatola. Cuoco del campo, pentole per la vita.
Assembly required No
Batteries required No
Brand Camp Chef
Care instructions Hand Wash
Color Black
Country of Origin China
Customer Reviews 4.8 4.8 out of 5 stars 3,251 ratings 4.8 out of 5 stars
Department unisex-adult
Domestic Shipping Item can be shipped within U.S.
Included Components CAST IRON BREAD PAN
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number CIBP9
Item Weight 3 Pounds
Manufacturer Camp Chef
Material Iron
Number of pieces 1
Occasion Christmas, Wedding, Birthday, Valentine's Day
Product Dimensions 11 x 2.5 x 5.25 inches
Product Dimensions 11.75"D x 5.75"W x 3.25"H
Shape Rectangular
Special Feature Freezer safe, Oven-safe
Specific instructions for use Oven-safe, Microwave Safe
Warranty Description Lifetime

3.8

13 Review
5 Star
86
4 Star
8
3 Star
3
2 Star
1
1 Star
1

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Scritto da: KC
Excellent!
Cast Iron Bread Pan is the best. Hands down. It made my bread perfect that even I can't complain. Even heat distribution without any burnt spots and no sticking. Very happy with this product.
Scritto da: Christina Paul
Love it!!
As a homesteader and someone who grew up using cast iron cookware, I have to say I am really impressed by this bread pan by Camp Chef. I have had other "preseasoned" cast iron before with very mixed results. This one is truly preseasoned, and from the first loaf that I baked, the results were exactly what I wanted. I will be buying a second one.
Scritto da: Scott Christianson
WOW
works great, well made.
Scritto da: Shaylin Julian
Perfect
Amazing quality and durability!
Scritto da: Sabrina Lindsey
Makes a great loaf
I'm not a baker but I love this pan so much I ordered another one.
Scritto da: East Coaster
Crust same color as advertised
Had no high expecatations aiming for at least low rise bread and general deep dish baking. It works better than expected. All depends on your dough and the crust is not the same as when baked in Dutch oven, but more than good enough for daily bread and butter. Using baker's paper, can't tell about removal and cleaning.
Scritto da: Amazon Customer
Solid and reliable
I bought this about a year ago after using cast iron skillets and dutch ovens for some time. Previous to this, I had standard aluminum molds for my loaf bread and I have to say this is far and away so much better. I have loved it so much I'm probably buying a second and I'm looking up muffin molds and other cast iron bakeware (not just cookware) to get similar results. I have baked about twenty loaves of raisin-cinnamon swirl bread in it and I haven't had any issues. It's been reliable I haven't had any flaking or seasoning come off. When my loaf is cool enough, I usually have to break any sugar that's leaked over from the top and crusted but then as soon as I flip it over my bread falls out and I give the mold a quick scrub and dry it with oil in the oven and pop it back in the cupboard. Yes, cast iron is heavy and cumbersome and takes work but it lasts forever and really is nonstick and amazing if you care for it well. For $20 or so, this bread loaf mold is more than worth it. . The reason I'm considering a second pan is to make two loaves at once. Previous to this weekend, I was making one sandwich-shaped loaf at a time (not a boule) and so one pan was sufficient, but after baking these two loaves side-by-side it's clear to see the difference and I can see the value in having two of these in the cupboard to make multiples. Yes, these loaves are overproved (woops! left the house and forgot I had them rising) but you can see the golden finish on the left versus the dough-y finish in the aluminum pan. I've also done regular sandwich bread and pound cake in this mold and they've all been cooked evenly, beautifully browned on the outside, and no sticking.
Scritto da: John the Barber
Great heat distribution. Handles well shaped
Great for cinnamon swirl bread. Use All Recipes instructions add half diced apple. Use shortening for grease. Absolutely delicious! Just rinse and wipe clean. Put oven at 350 for a few minutes to preserve
Scritto da: Marchbreak
I love this pan!
I really appreciate cast iron bakeware because of it's durability and infinitely renewable finish. I think I paid a fair price for an item that I hope will last the rest of my life with proper care. Amazon has continued to offer this item at a reasonable price at a time when prices have gone up elsewhere. Like all cast iron bakeware I buy, I first gave my bread pan several extra coats of seasoning with left-over bacon grease or lard, which I baked on in the oven when other items were baking. When I bake bread I oil the pan and then put a light coating of cornmeal on the bottom of the pan. This gives a very good non-stick type of coating. The bread is very easy to remove from the pan and cleanup is extremely easy with minimal scrubbing. This pan does not have a super-smooth finish, but I find it does not really matter if it is kept well-seasoned. All cast iron bakeware may need to be reasoned over the years, depending on how it is used. Somehow the bread baked in this pan always tastes better than bread baked in other types of bakeware. Overall I think this is a great bread pan!
Scritto da: Swifty
Cooks bread well
Perfect size for a loaf & being cast iron cooks them to perfection - will be buying more of them
Scritto da: Thilagalaxmi
Good
Worth for money
Scritto da: Marjorie Lloyd
Nice loaf pan
A little smaller than I thought but I can't wait to use it in my air fryer/toaster oven.
Scritto da: Andy bel
Great!
The bread I made in these pans turned out phenomenal! Especially when compared to my Teflon and aluminum pans. I'm never going back!

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