Zojirushi NP-HCC10XH Sistema di riscaldamento a induzione Cuociriso e scaldariso, 1 L, Acciaio grigio scuro Acciaio grigio scuro 1 L

Brand:Zojirushi

3.8/5

604.56

Nota: assicurarsi di misurare il riso solo nella tazza fornita con il prodotto. Risoluzione dei problemi: scintille dalla spina quando si collega o si scollega la spina di alimentazione dalla presa elettrica, questo è comune nei cuociriso e non indica un malfunzionamento. Opzioni di cottura sane: riso integrale, riso integrale GABA e riso integrale germinato. Timer di ritardo (2 impostazioni), Potenza nominale - 120 volt. Il mantenimento in caldo automatico e il mantenimento in caldo prolungato mantengono il riso alla temperatura di servizio perfetta. Funzioni di cottura multimenù. Dimensioni: 10 pollici L x 14 pollici P x 8 pollici H. Capacità: fino a 5,5 tazze / 1,0 litri. Cuociriso e scaldariso a induzione. Valutazione elettrica: 1.230 watt.

Nota: assicurarsi di misurare il riso solo nella tazza fornita con il prodotto. Risoluzione dei problemi: scintille dalla spina quando si collega o si scollega la spina di alimentazione dalla presa elettrica, questo è comune nei cuociriso e non indica un malfunzionamento. Opzioni di cottura sane: riso integrale, riso integrale GABA e riso integrale germinato. Timer di ritardo (2 impostazioni), Potenza nominale - 120 volt. Il mantenimento in caldo automatico e il mantenimento in caldo prolungato mantengono il riso alla temperatura di servizio perfetta. Funzioni di cottura multimenù. Dimensioni: 10 pollici L x 14 pollici P x 8 pollici H. Capacità: fino a 5,5 tazze / 1,0 litri. Cuociriso e scaldariso a induzione. Valutazione elettrica: 1.230 watt.
Brand Zojirushi
Capacity 1 Liters
Color Stainless Dark Gray
Customer Reviews 4.8 4.8 out of 5 stars 3,714 ratings 4.8 out of 5 stars
Included Components Rice cooker, rice measuring cup, spatula, and spatula holder
Is Discontinued By Manufacturer No
Item model number NP-HCC10XH
Item Weight 9 Pounds
Lid Material Stainless Steel
Manufacturer Zojirushi
Material Stainless Steel
Power Source Corded Electric
Product Dimensions 10"D x 14"W x 8"H
Product Dimensions 14 x 10 x 8 inches
Special Feature Automatic Keep Warm, Timer
Style Modern
Voltage 120 Volts
Wattage 1.2 KW

3.8

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Scritto da: J L
Second Zojirushi, First Induction Model
I purchased a Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker, 5.5-Cup a couple of years ago, and I loved it. The Fuzzy Logic rice cooker employs technology that is at least 30 years old based on my research. Rice connoisseurs told me that the Induction models are best and most up to date technology, so I took the plunge and bought this model. I have used it perhaps 3-4 times now and am ready to give my impressions. This model has a dedicated Jasmine rice setting, and I have cooked a good quality Jasmine rice (Three Ladies) in it twice now, and it makes fantastic Jasmine rice. Mind you, if you use a low quality Jasmine rice, do not expect to get the same results. Good quality rice + a high quality rice cooker is what produces excellent rice. I have also prepared my favourite high quality Japanese sushi rice in it. Oddly enough, I did not think the sushi rice turned out as well in this machine as it did in the Fuzzy Logic machine, but as I said, I have only prepared it once, and I may have made an error in measuring the water or something, so I want to prepare another batch of sushi rice in this machine before I come to any conclusions. I have not used any of the other settings so far, so I cannot comment on them at this time, but I hope to try the other settings relatively soon, and I hope they will be what makes this model worth the hefty price tag. The bowl and the removable inner lid on this machine is of a higher quality than those on the Fuzzy Logic model, and I like that a lot. The outside of this unit, however, seems to be nothing more than stainless steal coloured PLASTIC, which I do not like. In fact, this machine has a lot of plastic on it, and I dislike this fact very much. For this price, they could use real stainless steel and a heck of a lot less plastic. Two other negatives to this machine are that it has no reheat function, and its cord is neither removable nor retractable for storage. I would prefer a removable cord that could be placed in a drawer whilst not in use. Personally, I do not like retractable cords. The retractable cord on my Fuzzy Logic model stopped working smoothly after a month or so. In my opinion, removable cords are best. The upshot is that so far I am pleased with the much higher quality bowl and higher quality removable lid, but I am disappointed in the amount of plastic used in this model given its price point. I like that this rice cooker has a dedicated Jasmine rice setting, and I look forward to trying the gaba rice setting. I have never had gaba brown rice before, so that will be something of a gastronomic adventure for me. I hope I love the gaba brown rice because I paid a lot more for this rice cooker because it is included. However, my advice to other buyers is if neither a dedicated Jasmine rice setting nor a gaba brown rice setting is important to you, and you really like having a reheat function, then opt for the Fuzzy Logic model. You can get excellent quality rice from the Fuzzy Logic model for a considerably lower cost, and the Fuzzy Logic model comes with a retractable cord, too. It is also a little smaller unit than this induction model and thus takes up less countertop and cupboard space. I highly recommend the Fuzzy Logic model with these qualifications. At the moment, I guess I likely will keep this rice cooker unless I try the gaba brown rice setting and find I do not like gaba brown rice well enough to eat it regularly, or unless my sushi rice continues to come out just so-so because I eat more sushi rice than any other type, and the Fuzzy Logic model makes great sushi rice, porridge, etc. My recommendations for improving this model are to make it with a detachable cord and a reheat function. If it had those two features, I would LOVE this rice cooker. Not having these two features really dampens my enthusiasm for this Induction model at this price point.
Scritto da: Benjamin
Over four years later and still cooking flawless rice, operating exactly like brand new
This rice cooker was expensive when I bought it, and it's gone up in price now that I'm looking for a second smaller one. I have the 10 cup, and am considering adding the 5 cup due to I like brown rice, and the rest of my family prefers white. The expense, however, is the ONLY con after over 4 years of owning it and honestly, it's been worth every penny so I don't really consider it a con. We had gone through probably 5 different cheaper rice cookers over the years, you know those common models where it has one button to start and a glass lid... while a few of them did Jasmine rice pretty good, none of them could do both brown and Jasmine rice perfectly. This one does. If you've only ever had the one button rice cookers with the glass lid, and you move to this one, it's like going from an old base model Toyota Tercel from the 90s, to a nice modern Lexus sedan. Night and day difference. The rice cooks perfectly every time. Seriously, almost every time we have dinner guests over, someone comments on how good the rice is. Which if you think about it, is kinda exceptional. I mean it's just rice, right? By itself it's a fairly boring basic thing, and yet this rice cooker makes it better than a standard rice cooker, or what an average person can achieve on a stove. I say average person because one of my friends whose a chef, his stove top rice cooking skill rivals it. I can't do it, but this machine is like having him in my kitchen every time I make rice. But it's not just the perfect rice. This machine keeps rice good and warm and ready for anyone to have a serving for DAYS. Those one button rice cookers we used to own, even the better ones that could do a good pot of Jasmine, you had to get it out of there by the next day, or it was going to get bad. This allows us to have cheap warm good food ready across days. I made a pot yesterday at the time of this writing, and I just had perfect jasmine rice with sardines for lunch, I'll have a perfect rice with grilled mackerel later, and I'll have perfect rice with my beans tomorrow at lunch. If my kids are hungry in the middle of the day, and they want a quick something... there's warm rice and usually something in the fridge to throw on top of it, quick and easy and far healthier(usually) than microwavable frozen food. Now if you only eat rice once in a while, and it's not a staple in your house, and money is an object, then this is probably overkill. You're not going to get your money back in the convenience and higher quality of your staple, like you absolutely will if rice is a staple of your diet. But if it is a staple, and you've only ever used those cheaper one button rice cookers with the glass lids, and especially if you're trying to use brown rice to eat healthier, this rice cooker will be worth every penny. Pot after pot of perfect rice, regardless of what kind of rice you cook in it. And if rice isn't currently a staple for you but money is no object and you buy this, don't be surprised if rice becomes a staple... the convenience of this with the quality of rice it makes, may well lead to you eating it far more often. And for those of you who are into GABA rice... You don't need to buy special GABA rice, this will turn brown rice or other whole grain rice(white rice is not whole grain and can't be turned into GABA) into GABA for you. It takes longer to cook, about 3 and half hours(on the GABA setting, the regular brown rice setting is 90 minutes), but you're talking about getting GABA for a fraction of the cost. Just checked here on Amazon, GABA rice is going for about 10 bucks a pound if you buy it in a one pound bag. At my local Winco, brown jasmine in the bulk section is like a buck something for a pound and if you buy it in 25 pound bags like I do, on sale, you can get it for well under a dollar a pound. So you will very quickly recoup the costs of this rice cooker, if you're currently buying special GABA rice regularly as you can just buy a whole grain rice and use the GABA setting to activate it/turn it into GABA rice. So in closing, there are many kitchen appliances that promise to deliver perfect this, or perfect that with greater convenience, and few of them really deliver but this rice cooker absolutely does when it comes to rice. I can not imagine going back to one of those cheap one button glass lid setups, they're just a significant downgrade. I would absolutely miss this if I had to do that.
Scritto da: Uncle Sam
Is it worth it? Idk, I can tell a difference
I eat rice almost daily. Sometimes sticky/glutinous, jasmine, brown, black, purple, congee, rice soup, sushi, and a few mixes. This rice cooker is very nice but unless you eat rice daily and good rice, I do not know you will be able to tell the difference. It is very subtle. The rice is fluffier, more volume, and there are many nice pre-post cooking options for the cooker. Mixing a few different types of rice together seems to be the best way to get great texture. So far the cleanup has been easy and I have been rinsing/cleaning the rice more than normal. I was able to find a replacement inner cooking pot if this one becomes damaged. I really like the induction cooking. The rice is not burned on the bottom or one side. It is cooked very evenly. Do I regret not getting the pressure cooker? No. This one will probably last me many years and my last one still works but the pot needed replacement so I went for an upgrade. According to some research, the Teflon or Teflon like material does not get hot enough to degrade because it cooks at a low temperature. Unless you scrape it with something rough it should stay where it is. Even if it does, we eat a healthy dose of plastic per week anyways.
Scritto da: Guangyu Wang
Good product
Great stuff. We cook rice and leave it in for up to three days, and re-do this cycle every time. Never let the cooker rest. Used it for a year, and still pretty good!
Scritto da: bg21
Mostly good
I had another Zojirushi rice cooker NS-ZCC10 for 11 years and looked forward to new inductive heating in this model (one tier higher from my old rice cooker). Overall, I would say that cheaper (non-inductive) models may be a wiser choice for people looking best value for their money. What I liked about it: 1. It cooks rice very well and rice stays freshly cooked for a very long time. 2. It is easier to clean both the outside and inside. Not sure why no one mentions it: the inductive heating means that inside of a rice cooker just under the cooking pan does not have any gaps where rice or any other debris can fall into, making it very easy to clean. Also this model has a very flat surface on the top (while the old model had some strange indentations where rice was always getting stuck). 3. Hot air escape path has two membranes: the vent (they call it "air vent set") and the standard one (combination of a stainless steel lid and rubber at its edges). Together this allows to retain water better inside of the cooker and prevents rice from drying longer. The vent and lid are easy to remove and clean. 4. Sounds/music can be turned off for start/end of cooking cycle unlike the old model where the choice was between a melody and beeps. 5. It has better looks and more practical exterior. 6. The pan is heavier and has more solid build to it. 7. The menu has a new option - Jasmine rice. The shortcomings: 1. Inductive heating and additional membrane make cooking a bit louder than the old version. Not terribly loud, but comparing to the old model (non-inductive) it is certainly louder. The especially annoying part is a hissing sound that happens every minute or so during keep warm stage. 2. The cooking pan does not have handles and rotates when you try to scoop rice. The old model had plastic handles, which both - allowed you to hold/lift it with you bare hands and at the same time prevented the pan from spinning when taking the rice out. It is very surprising to see a newer and more expensive model to get worse in this regard. 3. The old model had cable retractor, the new model does not have it.
Scritto da: Jess
I'm in LOVE!
I did A LOT of research before I decided to spend my money on this. And I am not disappointed. I'll start by saying I have been eating short/medium grain Japanese rice for as long as I can remember, multiple times a week. It's a staple in my diet. So before buying this rice cooker I already had a IH cooker. (TFal) It cooked rice well (or so I thought) One thing I was really looking for was a warm function that actually keeps the rice eatable for (safe) long periods. And without it becoming crusty, dry or mushy. This cooker does EXACTLY that. I had rice 16 hours after cooking it (set on extended warm) for lunch and it was still fresh and fluffy. The rice it cooks makes the rice taste and texture become something else. It's hard to describe but it's like every individual rice kernel comes together to make a pillowy soft cloud. It even improves the flavour and natural sweetness in the rice. I can tell that it's a quality piece of equipment and it's also a breeze to clean. If you eat a lot of rice this cooker is well worth the price tag.
Scritto da: Anton Vermas
Totally amazing family friendly rice
My whole family loves the rice we make, especially the Jasmine rice. This rice cooker has settings for different kinds of rice. Make sure you watch the Zojirushi video on Youtube on how to wash the rice. It is a six step procedure that really helps the rice turn out better. My family loves the rice without any salt or anything else in it. They also love it with boy chow or some other veggies mixed in. Also make sure you fluff the rice in the cooker after it is done to get out the moisture. Fluffing it, after cooking is done, helps to release extra moisture (steam) from your rice so that it doesn't get sticky when you leave it on the WARM feature, or when you serve it. The induction rice cooker is pricey but worth every penny. It is a great time saver and go to staple for our meals. It's great for leftovers the next day. We store it in an air tight Tupperware for the next days meal, or lunch for school.
Scritto da: bitterberrie
Didn't know I need this in my life until now
Zojirushi sets the bar for rice cookers. Rice can be cooked and kept warm for hours within the grains drying up. It's easy to clean and instructions are super clear.

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