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Stampo standard per cake pop

Brand:NY CAKE

2.8/5

€
43.95

Stampo da forno in silicone per cake pop standardCodice prodotto: SBM1550Hai difficoltà a ottenere tutti i tuoi cake pop della stessa dimensione? Il nostro stampo per cake pop è adatto al forno, quindi basta riempire la pastella preferita e cuocere. Attaccare i bastoncini dopo la cottura con cioccolato fuso o glassa. La torta perfetta si apre ogni volta! Dimensioni dello stampo: 9 pollici x 7 pollici x 3/4 pollici di diametro Dimensioni cavità 1 1/2 pollici di diametro

Quantity
Aggiungi al carrelloCompra subito

EAN: 0817277016265

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Stampi per pasticceria e cottura, Pentole per cake pop,

Facile da pulire e da riporre. Lavabile in lavastoviglie. Resistente al calore fino a 440 gradi F e può essere congelato. Il set include 2 teglie in silicone per realizzare 20 bastoncini per cake pops. Realizzato in silicone resistente e per uso alimentare.
Brand NY CAKE
Capacity 20 Cups
Color Multicolor
Customer Reviews 3.8 3.8 out of 5 stars 79 ratings 3.8 out of 5 stars
Included Components Mold
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item model number SBM1550
Item Weight 0.56 Pounds
Item Weight 9 ounces
Manufacturer NY CAKE
Material Silicone
Occasion Wedding, Christmas, Birthday, Valentine's Day
Product Dimensions 7 x 9 x 1 inches
Shape Semicircular
Special Feature Oven Safe
Upper Temperature Rating 440 Degrees Fahrenheit

2.8

8 Review
5 Star
50
4 Star
18
3 Star
7
2 Star
11
1 Star
15

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Scritto da: Kat_Attack
Easy to use and clean, but the center ones didn't cook through all the way.
These work really well. In my first batch, the 6 center pops were not cooked (still liquid) while the outer 12 were. The next time I only filled the outer 12 and they all turned out great. I don't mind this small inconvenience. The silicone was easy to rinse out between batches. I let the tray cool completely before removing to make sure they kept their shape. I did notice that the bottoms weren't completely. They were flat since that's where the weight rests so the soft silicone bends flat slightly. Overall very easy to use and clean, the quirk of the center ones not cooking should be noted though.
Scritto da: Taylor
Cake pop
This is a great mold but easier for me to do it by hand
Scritto da: CW2
do NOT waste your money!!!
These things are the worst! If I could seriously give them zero stars, I would. Worst cake mold ever! I bought this mold because my son loves cake pops and I wanted to make him a some for his birthday. I wanted to make a "test batch" because I was sure that there would be some trial and error to learning how to use it. I first sprayed nonstick spray to it, then filled the cups. Having read a few of the reviews about overfilling the cups, I made sure not to over fill them. Then I snapped on the lid, baked it for 13 min to make sure that the cake was done. When they came out, the inside cups were a on the verge of being under done and the outside cups were almost burnt. That's not including the fact that almost all of the pops were still stuck to the inside of the mold. I didn't spray them the second time and they came out of the mold a little better. When I was finished with my pops, I checked box and didn't see anything about hand washing the mold, so I rinsed it and tossed it in the dishwasher. The next day, I pulled out my mold and it was covered in a white soapy film that was ridiculously hard to get off. Its not my dishwashers fault because none of my other dishes were covered. When I finally got it clean, I proceeded to make my pops. Having learned from the day before, I didn't spray down my mold, I just filled it up. The first batch was completely unusable in terms of pops. The second batch had a few that resembled pops, but were very lopsided. I ended up saying screw it and making cupcakes, AFTER going out and buying another box of cake mix. My son made the best of the situation by using the baked cake crumbs as toppings for his cupcakes and by mixing some frosting with the larger chunks and making cake pies. All in all, his birthday "cakes" were not a total loss because he's two and made the best of the situation. I feel that if making cake chunks is your goal, then by all means, buy this product. If you want to make anything resembling a cake pop, find a different product and don't waste your money.
Scritto da: Veronica Ortega
Super convenience and easy
Love it!! I had no problems at all and the best part is that all the sections cooked thoroughly. I cooked then at 350 F for 13 minutes and they came out fine. I did have to trim the edges a little bit, but that was easy. Now I can really take advantage of doing cake pops for when I have tea parties with my daughter ????
Scritto da: Jamie
The mold is very nice. The cake balls come out in a ball ...
The mold is very nice. The cake balls come out in a ball shape--the only thing is when they bake the batter comes out of the mold a little and makes a ring around the ball, so once cooled you have to scrap a little off to make it a perfect ball.
Scritto da: Ann Bolton
Works okay depending on what you need it to do.
I love the clean up and easy of use. They come out of the pan easier than the metal cake pop pans and clean up nicer. It is harder to get the right amount in the pan to get the perfect cake pop. The top just keeps expanding so the cake fills up between the layers. I just trim it away, but you get oval cake pops when this happens. Works perfect for granades or anything you want an oval shape for. Like I said, takes more precision to get the right amount for perfect, round pops, but they are doable with practice.
Scritto da: Erin
Wished they snapped together
I have used silicon molds before for cake pops and they are great! The only thing I would change about this product is instead of the trays laying into each other, I wish there was a snap/lock that made sure the trays didn't move. But I am excited to use these for my son's first birthday!
Scritto da: Tiffany Cloke
with a lil practice works perfect You need to be precise when putting the batter ...
with a lil practice works perfect You need to be precise when putting the batter in, but a small ice cream scoop that I use for cookies helped with that.

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