Padella Victoria Comal in ghisa da 10,5 pollici con manico lungo, precondita con olio di semi di lino, prodotta in Colombia

Name: Padella Victoria Comal in ghisa da 10,5 pollici con manico lungo, precondita con olio di semi di lino, prodotta in Colombia
Brand: Victoria
SKU: 0815457021863
Price: 66.94 EUR
Availability: InStock

Brand:Victoria

3.6/5

€
66.94

La nostra bistecchiera in ghisa di alta qualità ha abbastanza innovazione intelligente per essere più funzionale pur rimanendo fedele alla tradizione, abbiamo preso l'essenza di una buona bistecchiera rotonda e l'abbiamo resa ancora migliore! Perché ti piacerà: zero sprechi: la nostra fabbrica pulita ed efficiente è praticamente zero rifiuti. Le nostre padelle sono realizzate in ghisa riciclata che viene fusa a temperature ultra elevate e poi completamente purificata nella sua forma più grezza, riportandola alle sue radici. Padella non tossica: priva di PFOA e PTFE, condiamo con olio di semi di lino certificato Kosher al 100% non OGM per un condimento naturale a rilascio facile.

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EAN: 0815457021863

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Piastre,

DAL FORNELLO ALLA TAVOLA: Dal 1939 Victoria produce pentole in ghisa di qualità nei nostri stabilimenti in Colombia, mai in outsourcing. I nostri prodotti in ghisa sono realizzati con materiali a basso consumo di risorse, sono economici, durano più a lungo delle pentole tradizionali e offrono una cottura affidabile per gli anni a venire. VERSATILE: La nostra padella piatta in ghisa è realizzata con materiali naturali e può essere utilizzata quasi ovunque, ad esempio su fornelli a gas, elettrici o in ceramica; sui piani cottura a induzione; in un forno; in un forno per pizza; sopra un falò; o su una griglia. Il tuo cibo rimarrà caldo più a lungo e sarà infuso con ferro naturale benefico. FACILE DA USARE: migliora la tua cucina utilizzando pentole in ghisa. Durevole, robusta e fatta per durare, questa teglia per pizza in ghisa è facile da usare e durerà per anni di ottimi pasti. Con pochi semplici passaggi, la nostra piastra durerà tutta la vita. FATTA PER GRANDI PASTI: questa padella in ghisa ha un'eccellente ritenzione e distribuzione del calore che mantiene il cibo caldo e pronto per essere servito. Il manico lungo rimane fresco mentre cucini sul piano cottura ed è facile da afferrare per spostare queste pentole dal barbecue, dal fornello o dal falò al tavolo. COTTURA IN GHISA: La nostra padella rotonda in ghisa presenta una pelle prestagionata perfettamente strutturata che aiuta a costruire il condimento ad ogni utilizzo e offre un rilascio più facile. Utilizziamo solo olio di semi di lino non OGM certificato kosher per condirlo ed è privo di PTFE e PFOA per una cucina più sana.

Brand	Victoria
Color	Black
Country of Origin	Colombia
Customer Reviews	4.5 4.5 out of 5 stars 2,098 ratings 4.5 out of 5 stars
Has Nonstick Coating	Yes
Is Dishwasher Safe	No
Item model number	GDL-186
Item Weight	2.18 Pounds
Manufacturer	Victoria
Material	Cast Iron
Product Dimensions	14.75 x 10.5 x 1 inches
Shape	Round

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Scritto da: Susan Bevacqua

Great pan

A very nice size and weight, so handy.

Scritto da: Alan R. Tower

Comal for traditional tortillas

Perfect combined with the 10.5 inch Victoria Tortilla Press. Together, good for the kitchen and good for a gift as well. Comes pre-seasoned, but I still applied avocado oil lightly to entire surface and baked it to give a very good seasoning. Being flat, it takes little room on a shelf.

Scritto da: Luz

Finally, something I can't burn and ruin on the stove.

Even though maintenance is quite different than any of my other pots and pans. I really needed a griddle to cook some tortillas. My sister bought one nonstick, that I actually walked away while I let it heat up. I come back to find the black nonstick lifted from the griddle because of the heat. It was permanently ruined so I bought this cast iron one and can proudly say I will no longer go back to nonstick pans. This pan is so awesome it will probably outlive me lol

Scritto da: Amazon Customer

Good comal!

This skillet arrived with clearly written instructions on how to clean and care for this comal! I immediately began cooking with it. The comal cooked my food easily and it turned out delicious! Thank you for a well-made product!!

Scritto da: E. Ballard

Surprisingly Great!

I gave a family heirloom, cast-iron skillet to my son. Then I needed a replacement, fast. The "heirloom" I gave away was so perfectly seasoned. How would I replace that? Well... I honestly did not need to "season" this one! I used it, just washed once, right away, and have done so ever since. Roti, crepes, tortillas, whatever. This was surprisingly a great purchase. I do recommend. I really do!

Scritto da: James Larivee

I use all the time on my electric stove.

I really missed heating tortillas from my previous house where we had a gas stove. But this pan does the trick. Takes a few minutes to heat up on the electric stove but works perfect.

Scritto da: J. Markussen

love it

Love this little skillet, it's perfect for quesadillas & whatever else you may want to use it for. Just pay attention to the instructions on how to treat it.

Scritto da: Vero

Great comal from Colombia

Very sturdy and it looks like more a cast iron pan than a Mexican comal, easier to find at least here in Texas. This exactly why I picked up this one, because it is heavy and it perfectly spread heat uniformly. I made tortilla de maiz Azul yesterday and they cooked like a charm. Very happy. The cleaning is easy, but not for dish washers addicts as it is cast iron so it would rust. Dry it immediately for the same reason. I always put a layer of avocado oil before storage to avoid rust as it is humid where I live. At such a low price this comal is a win win and especially because its diameter allows you to make also French crepes, YES!

Scritto da: Sat B

Sticky Pan

I initially thought this would be a good, reliable griddle pan - I read the instructions and how to treat it before first use. At first the top surface stayed good; even though I cleaned it as instructed, quickly chappatis started sticking to the top surface and when trying to clean the surface it has lost its black coating...very quickly. Even the underside has started showing rusty iron! The pan itself is quite heavy (& may affect weaker wrists) and the handle become too hot to handle because it is small and not very high above the top surface - heat flows beneath the handle too! I had to purchase an insulated handle cover just so I could pick up the hot pan. Sadly a disappointing product.

Scritto da: shina

Amazing quality

Its works just great.. i had changes many griddles in the past as all the other nob stick griddles keeps deforming on glass top electric cook top. This one stays sturdy .. and also cooks well and fast at low heat. So far so good.

Scritto da: Sheetal

Not idea for making chapatis

I bought this pan primarily for making chapatis as I wanted to switch from normal pans to iron skillet. But I am not happy with how the chapatis turn out. seems like they don't get cooked properly, come out as dry and not nice tasting. Haven''t tried for anything else yet.

Scritto da: Nathalie J.

Hands down!

Hands down the Victoria pan is the best cast iron pan ever! I bought the 10” and I will be buying the 12”. Easy to clean. NOTE important to never let it soak in water, it’ll rust and that’s normal, it’s cast iron! Once clean and dry, dab with a bit of olive oil or other cooking oil and it will keep its shine. Highly recommend this pan.

Scritto da: Aniruddh

Quick and delicious crepes!

We have been struggling to own a proper griddle to make quick pan cakes, dosas and wheat tortillas (Chapatis) as our coil stove automatically reduces heat after a certain temperature as part of some safety measures. With this griddle, the Cooking time reduced by more than 90% as the heat distribution is quick and even plus the food tastes delicious too. The downside is that the handle gets heated up so better to hold it with mittens. It needs good care but it's simple too(Comes with instructions). Just wash like any utensil, clean the surface with a cloth and apply oil thereafter. Iron griddles are far better than those non-stick pans for our health so a bit of maintenance is totally worth it.