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Macchina per burro Chef'n Buttercup, taglia unica, limone/meringa 1 limone/meringa

Brand:Chef'n

3.4/5

€
42.69

Burro fatto in casa, reso migliore con Buttercup Butter Maker! Prepara un delizioso burro fatto in casa in pochi minuti con questa innovativa mini zangola. Basta riempire il barattolo con panna da montare pesante che è stata conservata a temperatura ambiente per sei-otto ore, agitare per tre minuti o fino a quando il latticello si separa dal burro. Filtrare il latticello con il setaccio incorporato, sciacquare il burro due o tre volte con acqua fredda, svitare lo stampino, salare a piacere e gustare! Usa le ricette incluse per miele e burro all'aglio stampate sul prodotto o mescola erbe fresche per creare i tuoi preferiti. Il burro si conserva in frigorifero per 5-7 giorni. Lavabile in lavastoviglie nel cestello superiore. COME SI USA: • Prepara il burro fresco in pochi minuti! • Riempi il barattolo con una tazza di panna da montare • Conserva a temperatura ambiente per 6-8 ore • Se stai preparando una ricetta al burro aromatizzato, aggiungi altri ingredienti una volta che la panna è a temperatura ambiente • Agita finché il burro non si separa dal latticello, in circa 3 minuti • Filtra il latticello attraverso la parte superiore del barattolo • Risciacqua e filtra con acqua fredda, ripeti il ​​passaggio Gli strumenti e i gadget di days Chef'n sono progettati per essere potenti nella loro semplicità, in modo che tu possa divertirti in semplici attività di preparazione del cibo tanto quanto nei momenti trascorsi intorno al tavolo. Meno tempo per preparare, più tempo per divertirti. Creiamo prodotti che rendono la sperimentazione in cucina accessibile e divertente per lo chef che è in ognuno di noi. Miriamo a ispirare creatività ed esperienze condivisibili in cucina. I nostri strumenti sono accessibili in modo che tutti possano sperimentare uno stile di vita sano attraverso la preparazione intenzionale del cibo a casa. Il team di progettazione di Chef'n si concentra sulla risoluzione dei problemi in cucina con soluzioni innovative e intelligenti. Il risultato sono prodotti di alta qualità e ben progettati che promuovono e incoraggiano a cucinare e mangiare con la famiglia e gli amici a casa. Vogliamo che la preparazione del cibo sia meno noiosa e più piacevole per te, in modo che il tempo trascorso in cucina possa essere un'esperienza deliziosa da condividere. Con una preparazione giocosa e una cucina intelligente prepariamo pasti sani e cucine felici!

Quantity
Aggiungi al carrelloCompra subito

EAN: 789542178575

Categories: Casa e cucina, Cucina e sala da pranzo, Pranzo e intrattenimento, Stoviglie e accessori, Piatti Di Burro,

FACILE DA PULIRE: lavabile in lavastoviglie nel cestello superiore. SHELF-LIFE: Il burro si conserva in frigorifero per 5-7 giorni. DIVENTA CREATIVO: aggiungi il tuo tocco personale con ingredienti come erbe fresche e miele! Include ricette per aglio arrosto e burro al miele stampate sul lato del prodotto. SEMPLICE DA USARE: riempire il barattolo con panna da montare pesante che è stata conservata a temperatura ambiente per sei-otto ore e agitare per tre minuti (o fino a quando il latticello si separa dal burro). Filtrare il latticello con il setaccio incorporato, sciacquare il burro due o tre volte con acqua fredda, svitare il ramekin, aggiungere sale a piacere e gustare il gustoso burro fatto in casa. SENZA DISORDINI: il burro si raccoglie comodamente nel ramekin da 1/4 di tazza incluso alla base della mini zangola. BURRO FATTO IN CASA: Tutti amano il fascino del burro sbattuto a mano. Ora puoi preparare un delizioso burro fatto in casa in pochi minuti con questa innovativa mini zangola.
Assembly required No
Batteries required No
Brand Chef'n
Care instructions Hand Wash Only
Color Lemon/Meringue
Country of Origin China
Customer Reviews 4.3 4.3 out of 5 stars 1,395 ratings 4.3 out of 5 stars
Dishwasher compatible Yes
Domestic Shipping Item can be shipped within U.S.
Finish Type Polished
Finish types Polished
Included Components Chef'n Buttercup Butter Maker
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item Dimensions LxWxH 5.59 x 3.19 x 3.19 inches
Item model number 102-567-017
Item Weight 5.9 ounces
Manufacturer Lifetime Brands Inc.
Material Plastic
Number of pieces 1
Product Dimensions 5.59 x 3.19 x 3.19 inches

3.4

13 Review
5 Star
66
4 Star
15
3 Star
9
2 Star
4
1 Star
6

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Scritto da: max joyce
Cute idea for the grandkids
Two granddaughters liked making butter, however, it took a good few minutes to do so and then rinsing the butter had to be done with cheese cloth to make sure all the milk was washed out.
Scritto da: nussdebra
Sweet creamy butter
Chuckled when I bought first one of these, thought would be fun to do with my granddaughter, a novelty. However, no one was more surprised than I was when the butter started to form, was able to tell by change in sound of liquid sloshing in jar. Delicious, creamy butter. Sure beat all those hours I spent churning as a child on the farm. Have purchased multiple. Highly recommend. Bang for your buck.
Scritto da: Rosette serrano
Coolest thing ever!
Love that I can have fresh butter in a few hours! Super fun and rewarding! Know I know how my butter is processed!
Scritto da: Cynthia A. Miller
A Word of Caution
This product was just delivered today and I am now working on my third batch of butter. The product is as expected, the strainer feature is handy, as is the built in carafe. But the instructions tell you it only takes two or three minutes to achieve fresh butter and that is completely false. Having made butter with plastic water bottles prior to buying this product, I knew in advance it would take longer. So the smaller the batch you make, the faster it will churn into butter. But, if you add the full one cup capacity of cream, it will take at least 20 minutes to churn, perhaps longer depending on your arm strength.
Scritto da: QtrAcreGalGwen
Great Idea, Poorly Executed
As a first butter making device, it IS simple to use, but results in a TERRIBLY FINICKY process that yields uneven, inconsistent results. Container ramekin doesn't seal sufficiently, hence it ALWAYS leaked, losing approximately 1oz if cream required. Strainer is fused to container making it VERY HARD to clean, and unless super hot cleaning solution is used, it's ALWAYS slick and hard to hold onto. For those with bad wrists unable to shake the container to separate solids, it's ACTUALLY PAINFUL to use.
Scritto da: Jana
I like the concept of this tool
I like the concept of this tool, and I enjoy most of Chef'n's very smart products. The idea is that you can make a small amount of butter in one container, without having to use cheesecloth for straining. It works, to a point. I made two batches of butter in it so far, and was able to use both. Simply set one cup heavy whipping cream out for 6-8 hours, then poured it into the butter maker jar. I shook it for a short amount of time until the butterfat solidified (only about 3-4 minutes needed). Strain off the buttermilk from the sieve side of the jar, and save if you wish. Then, using cold water, run several batches of cold water through the sieve, until full, then pour it off. this rinses the buttermilk from the butter solids, so it keeps better. The more buttermilk you get off the butter solid, the longer your butter will have before it goes rancid. once you're getting a clear rinse, you can pour off the last liquid, then open the bottom part of the container, and tap the jar gently until most of your butter drops into the bottom dish, which doubles as a serving dish. I stirred in salt gently at this point, with small spatula. However, the product contains directions for making honey butter and garlic butter during the shaking stage, which I haven't tried yet. Upsides: 1. delivers on the promise of an essentially one-dish process free from cheesecloth and additional strainers and dishes. 2. kinda fun, and often I have to buy more heavy cream for a recipe than I really need, so this is a nice way to use the extra. 3. tastes pretty good, you can season to your taste and leave out any nasty added preservatives or emollients. 4. you can culture the cream to get a euro-style cultured butter. I tried this by adding a spoonful of greek yogurt to one batch, and the results were just fine. 5. only makes a small amount, which is great for just one person. I only bake occasionally, so I don't need highly-preserved pounds of butter waiting in my fridge for the next project. by using this, I have cream for my coffee and enough butter for toast and other small uses for a week or so. Works for me. The downsides: 1. despite seeming well designed for the most part, it DOES still leak the tiniest bit when shaking. the first time it didn't, but the second time it did. only the tiniest bit, but maybe wrap in a towel or paper towel to absorb any drips and keep them from flying all over your kitchen. 2. only makes a small amount. It turns 1 cup of cream into about 1/2 cup butter. The cream I bought cost $3.99 for a half-pint (organic heavy whipping cream from Trader Joe's) A pound of butter at the same trader joes was listed at $3.49. So unless you source your cream from a very cheap location or own a dairy farm, you're not saving cash. 3. does still leave a bit of buttermilk in the butter. you'd do well to squeeze the butter lumps in a paper towel to get as much buttermilk out as you can to keep it from going rancid. 4. one-use tool. However, when working with dairy, you kinda want a one-use container to keep clean and dedicated. and this doesn't take up much space. I'm a fan of chef'n's other tools, and they've done a great job for a pretty rare need in most cases. But now and then you can put some nice bread and butter appetizers over the top with this, and if you can source your heavy cream cheaply and well, then you've got a nice, workable easy kitchen project.
Scritto da: TD
Just a plastic bottle
Not impressed. Have not used yet. Prepper
Scritto da: Katina Clemmons
It's alot smaller than I thought
Looks alot bigger in the pics.. it's small
Scritto da: Amazon Customer
Works well but takes a lot of both time and effort to get the butter
I feel like my arm is about to fall off when I use this and it easily takes me about a half hour to actually get butter. It doesn't take long to get to where the entire jar is filled with solid cream and nothing moves with each shake but then you have to keep shaking and shaking and shaking till it clumps up and separates and even then you want to keep shaking to keep separating. It feels as if nothing is going to happen when it's all solid cream but you have to keep going till you feel a clump bouncing around and after that the more you shake the better. I'd love to find an electric churn of this size but all I can find are about 1 to 2 gallons and up. As I find this butter maker a bit too tiresome for me, I tried the magic bullet and it does start to separate but at that point you have cream with a touch of butter and if you keep going, the magic bullet homogenizes the butter back into the buttermilk as it separates so you just wind up with buttermilk with the butter homogenized back in, however the butter flavoured cream makes a tasty spread. I think the best bet might just be to use an electric hand mixer unless you want to really exercise your arms with this butter maker.
Scritto da: yoganand
good
tough the size is small, it is very easy to make butter. one problem that I have observed is, we use thick creamy curd to prepare butter, you will not be able to pour it from top as the holes are small, you have to open the bottom. if you do so cream leaks.
Scritto da: FMC
It really works!
Fantastic little devise. Really easy to do. I have arthritis in my hands but I can easily do it. Read the reviews. What everyone says is the cream has to be at room temp for 6-8 hours and I find 8 hrs is optimal and that extra 2 hours makes it much easier and faster to churn into butter with a 3 minute vigorous shake. Squeeze out the buttermilk in the ramekin provided but then I also dunk the whole patty in a bowl of ice cold water to squeeze out remained buttermilk and its then good to season and eat. Delicious! Best is that you can regulate the amount of salt you add. Be careful to put the top seal back inside the hollow, right at the top of the yellow container or it will leak. Great. Highly recommend. I bought two and love them.
Scritto da: Gwen
Great little gadget
I bought two of these so my husband and I can shake together This is a great little gadget it does take more than 3 minutes for your cream to separate into butter but it does work good . I have dairy goats so using raw cream may be why it takes longer but it still doesn’t take much shaking to get there . The only thing you need to watch is it has a really thin rubber gasket in the yellow bottom piece where the white ramekin screws in that you do need to remove when cleaning and make sure it is put back in or it will leak . My first time cleaning it I had no idea it was there and almost lost it in the soapy water
Scritto da: H
Get it!!!!
What a great product. Easy to use, easy to clean and it makes fresh butter so easily!! I have one and bought my mom one as well!

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