Lodge L8DOT3 Porta Carne/Sottopentola in Ghisa, Pre-stagionato, 8 Pollici, Nero

Name: Lodge L8DOT3 Porta Carne/Sottopentola in Ghisa, Pre-stagionato, 8 Pollici, Nero
Brand: Lodge
SKU: 0075536339504
Price: 42.94 EUR
Availability: InStock

Brand:Lodge

3.8/5

€
42.94

Prodotto negli Stati Uniti. Facile manutenzione: lavare a mano, asciugare, strofinare con olio da cucina. Impareggiabile nella ritenzione del calore e persino nel riscaldamento. Solleva carni, torte e altri alimenti dal fondo della padella per evitare scottature. Griglia/sottopentola in ghisa pre-stagionata da 8 pollici progettata per tutti i forni olandesi Lodge da 4 quarti o più grandi.

Prodotto non disponibile

EAN: 0075536339504

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Accessori da cucina, Sottopentola e sottopentola,

Brand	Lodge
Color	Black
Material	Cast Iron
Product Dimensions	8.12"L x 7.93"W x 0.4"Th
Shape	Round

5 Star

4 Star

3 Star

2 Star

1 Star

Scrivi la tua recensione

La tua mail non sarà pubblicata. Tutti i campi obbligatori sono segnati con^*

La tua valutazione

Scritto da: CatDaddyHouston

Great heat spreader for a gas stove

I had one already, several years old. I was surprised to find the exact match. I use these with my gas range top to help distribute the heat more evenly under pots, pans, etc. Otherwise the ring of flames makes for a circular hot spot while cooking. But one of these solves that problem.

Scritto da: Amazon Customer

Using trivet

I baked an apple pie and used a glass pie dish I used in my 12 quart lodge pot and the trivet worked out great no scorching on the bottom of the pie dish! Came out perfect!! Was very happy!! Highly recommend it!

Scritto da: Tim Doherty

Lodge

Have a lot of cast iron pots and pans and Lodge always pulls through

Scritto da: Richard A. Young

Lodge never disappoints

Now this is simply a nice cast iron accessory for Dutch ovens, nothing more and nothing less. Sure the Chinese can craft delicate electronics, but those home town boys in Tennessee can sure cast a piece of iron. I used it for holding bread off the bottom of the Dutch oven while baking bread, and it works perfect. No more burner bottoms. A little expensive for a simple casting but that of course is because the fools that run the country print money like toilet paper, not Lodge's. With inflation baking bread to survive has a more elevated purpose.

Scritto da: cabronfeo

Affordable cast heat diffusers, but really need DIY finishing

For the price these are great cast iron heat diffusers for gas stoves, but the typical Lodge finishing always leaves a lot to be desired and the pre seasoning needs to be stripped for obvious reasons listed below. OUT OF BOX CONDITION: for those new to Lodge their pre-seasoning sucks. It is basic and crude, can't really build a decent seasoning on top of it, and only pre-season their iron in order to prevent rusting during shipping and storage. However once you strip away their cheap seasoning you start to notice actual rust spots either covered at the factory or building up since it left the warehouse. that is why Lodge cast is so cheap, in addition to their rough sand-cast texture. However, if you know how to build a new layer of pre-seasoning and maintain it properly (very important) they are great affordable cookware and will last a lifetime, literally. DIY FINISHING AND RESEASONING: i stripped both trivets using Easy-Off oven cleaner a couple of rounds (let soak in the foam overnight, wipe dry, that's one round - see first pics). There was rust hiding under the factory seasoning on the edge of one of them where the raw iron was exposed when ground at the factory (see pic). However the grinder missed a noticeable round pointy burr on the edge of the other trivet that was dangerous and almost cut my finger (see pic). i ground down all edge surfaces super smooth using a dremel oxide grinding stone, pointy burr gone! I also wanted a smoother finish to prevent unnecessary abrasions on other cookware so i used a drill disc sander with 80, 120 and 240 grit discs on both sides. This sanding didn't eliminate the pock marks and minor divets but it did smooth out the factory sand texture a lot. This sanding also helped eliminate almost all the residual factory seasoning. Once the raw iron was washed cleaned and dried i baked on 4 layers of new seasoning using coconut oil, gave the trivets had a nice dark bronze hue once finished (see pics). COOKING PERFORMANCE: i used the trivets on gas burners as heat diffusers to dissipate hot spots when using other cast iron pans and grills. copper diffusers are better but way too expensive. The trivets work great underneath my Lodge griddle/ grill over both burners. While they don't reduce hot-spots altogether they do help even out the browning when making pancakes on the griddle side. I also found they help reduce overheating and burning as well. But i found they are essential when heating a Moka pot of coffee on a gas stove. Before, over a raw burner, the Moka pot takes 7 min to heat up but the coffee but sometimes has a slight burned taste and the coffee would shoot out of the vent holes too quickly. With the diffuser on same heat setting the coffee takes 10 min to heat up, but doesnt burn and slowly oozes and bubbles out of the Moka vents evenly so its less messy to check progress. So much better, plus offers an even surface for the pot to rest on (see pic). PROS: once re-seasoned properly they do diffuse heat effectively on a gas burner. excellent diameter, cover an entire standard burner. good overall design, heat distributes evenly to edges for the most part because of holes. price is amazing. Trivet feet also help "hook" onto burner grills and prevent them from sliding around. CONS: they take a while to heat up effectively, and consequently add time to your cast iron pan or griddle warm up times to get them up to temp. The factory finish really sucks, hides rust spots and has random rough edges that could be dangerous when handling. Finish gets discolored over time, especially in centers due to exposure to raw gas flame and direct heat. OVERALL: for they price they are a no-brainer as a basic heat diffuser, especially for using Moka pots on a gas flame burner. Just learn how to strip, re-season and maintain cast iron before you buy. And if you got the tools and time grind and sand them smooth, please!

Scritto da: Sharon Fiske

Quality

Only Lodge for cast iron cookware because it is made in the USA.

Scritto da: Barry

Love it

This is exactly what I needed for my gas stove and my small based pots for sauces. Distributes the concentrated flame out to prevent scalding. And it was cheaper than going through Lodge. Especially with the free shipping. Plus as an added bonus, it is Made in the USA!!

Scritto da: d

I use this every day

I use this one on top of my gas stove and I love it

Scritto da: Murrie

Fit For Inside Measure of Pan

The rack does not fit inside a described 8 inch pan which was a disappointment for me. I had planned to make it a cooking surface for my cast iron pan. My pan has an 8 inch outside measure and this grate does not fit inside the pan. Just a heads up for others to not make the same mistake. The material and all else is fine.

Scritto da: Amazon Customer

Loadge meat rack 8 inch

8 inch meat rack made of cast iron and seasoned in the factory LODGE USA is one of the finest meat rack which may last for Centuries. Design,seasoning,Colour,Size are excellent! Must buy for any kitchen.

Scritto da: Benoit Marchal

Excellent companion to dutch oven

I bake bread in a lodge dutch oven (in a regular electric oven). Unfortunately the heat tends to scorch the bottom. By placing the trivet under the dutch oven, it protects the bread from the heat and the result is very nice indeed. Right size, though, durable...

Scritto da: Rajeev Kumar Singh

Very useful

If you are using cast iron Skillet or Dutch pan, very useful for roasting.

Scritto da: Mike T

Works great! One word of caution

Works great! One word of caution. If you're planning on using this as a riser or trivet directly on a stove top, it's a bit of a pain because if you grab it and drag it, you're definitely leaving scratch marks. And there's very, very little room to grab the edges of this if it's on a hot stove top because it only stands off the surface a tiny bit, so improvise and use a wooden spoon handle or something to lift it off. I've scratched the brand new paint job on my Fisher woodstove already, and it was flawless before. My mistake, passing it on. Cheers!