Cuisinart CSBP-100 Pressa per hamburger ripiena 3 in 1, pressa per hamburger nera 3 in 1

Name: Cuisinart CSBP-100 Pressa per hamburger ripiena 3 in 1, pressa per hamburger nera 3 in 1
Brand: Cuisinart
SKU: 078433213205
Price: 34.88 EUR
Availability: InStock

Brand:Cuisinart

3.5/5

€
34.88

La pressa per hamburger ripieni Cuisinart è l'ultimo strumento 3 in 1 per la produzione di hamburger. Inizia preparando fantastici hamburger farciti con i tuoi gusti preferiti in 3 semplici passaggi. Basta premere, roba premere e sei pronto per cucinare. Oppure usa il comodo inserto scorrevole per modellare cursori perfetti in qualsiasi momento per un ottimo spuntino. Questa pressa funziona alla grande anche per preparare polpette di hamburger regolari fino a 3/4 libbre. Quindi, non importa quale hamburger tu abbia voglia di Cuisinart Stuffed Burger Press ti ha coperto. Strumenti culinari innovativi sono la firma di Cuisinart. Il prestigioso marchio Cuisinart non si limita ai suoi famosi robot da cucina: collegato o scollegato, nessuno copre lo chef moderno come Cuisinart. Cuisinart è una risorsa culinaria a servizio completo con una vasta gamma di prodotti, preferiti dagli chef e favoriti dai consumatori. E ora puoi portare il famoso marchio Cuisinart nel tuo patio, prato, portellone o campeggio con la loro linea completa di prodotti per grigliate all'aperto Cuisinart ora disponibili su Amazon. Caratteristiche: Niente batte la freschezza di un hamburger ripieno fatto in casa. Con la pressa per hamburger ripieni Cuisinart è semplice preparare un'ampia varietà di deliziosi hamburger ripieni. stupisci i tuoi ospiti con la varietà di hamburger che puoi preparare con questo unico strumento!

Prodotto non disponibile

EAN: 078433213205

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Strumenti e accessori per cucinare all'aperto, Utensili per grigliate e barbecue, Presse e ferri per grill,

Rivestimento antiaderente. Lavabile in lavastoviglie. Produce hamburger ripieni, cursori e hamburger normali. L'ultimo strumento per la produzione di hamburger 3 in 1.

Assembly required	No
Batteries required	No
Brand	Cuisinart
Care instructions	Dishwasher Safe
Color	3-in-1 Burger Press
Country of Origin	China
Customer Reviews	4.5 4.5 out of 5 stars 15,131 ratings 4.5 out of 5 stars
Diameter	4.5 Inches
Domestic Shipping	Item can be shipped within U.S.
Import	Made in USA or Imported
Included Components	Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Is Electric	No
Item Dimensions LxWxH	5.11 x 5.9 x 2.6 inches
Item model number	CSBP-100
Item Weight	0.15 Pounds
Item Weight	2.4 ounces
Manufacturer	The Fulham Group
Material	Plastic
Number of pieces	1
Operation Mode	Manual
Product Dimensions	5.11 x 5.9 x 2.6 inches
Warranty Description	1 year limited warranty

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Scritto da: JP

Makes Great Burgers

Removable bottom plate makes removal of the pressed patty very easy. Other designs tend to rely on using wax paper to aid in removing burger patty, but this model doesn't need that extra step. Would buy again.

Scritto da: Shad Lewis

Works great, just use wax paper

Definitely want to use wax paper for easier removal. Works great though, even on loose stuff like Impossible sausage. Prefect for making patties for breakfast sandwiches. Being dishwasher safe is also key.

Scritto da: Amazon Customer

Good

Good

Scritto da: Allen Brockhaus

Takes Some Figuring

This little gadget is pretty handy once you figure it out! The instructions are just simple enough so you can take the pieces apart and go nuts! I sure did!

Scritto da: david

it works

would bye again

Scritto da: Johnny Wilson

Stuffed burgers are Cool!

I have had this for a week or three now and have made a couple of batches of burgers with it. I will say that overall I like this tool and would only wish that I had one identical but made from stainless steel. The plastic is really durable and has no effect on the outcome, but I just feel stainless steel would be more attractive, durable, and easier to clean. CONSTRUCTION: This is well made. No sharp edges or snagging parts. Everything fits well and is designed with holes to be mounted to a board for secure work. Handles are easy to grip and do not cut into my hands. I only wish there was a way to retain all parts so they would not fall apart when stored. Currently the top of the press will come out of the base if allowed to float in a drawer. I just put mine into a zip-lock bag to resolve the issue, works great. USE: I have not made lots of burgers with this, but have made several batches, more large burgers than sliders. Both instances of the use of this item works well. There is instructions provided on how to use this device, as it can be a little confusing when seeing all the parts loose. It is easy to use though and you should not worry. The surfaces do not stick to the meat badly and the lower plate of both tools comes out to make the job as easy as possible. Just pack the meat inside (I use a spoon to put the meat into the device as it works best, trust me) and after a couple of times you will have the amount needed down to a science. Press the lid down into the mold a couple of times, rotating the handle about 1/3 to 1/2 the way around each time to make things more even. Then just push up from the bottom of the base to remove floor and burger. I just put the burger and floor of tool onto the grill or pan together and then pull up on the plastic floor plate which comes off the burger easily enough. A tip is to line the bottom of the burger press with wax paper, plastic wrap, oil, or even heavy seasoning to make the burgers release the most easy way. You can also stuff burgers with this tool. There is a detachable lid section for that and it works great. It locks on the lid with a slight twist and stays in place while making burgers without an issue. CLEAN UP: Like said before, I think that stainless steel would be better, but it would cost more as well. I got this on sale for just a couple of dollars. Overall it does clean up nicely. The plastic is not a porous one and all food comes off really easily. I would not just throw this into a sink full of dishes because it could get marred up and I do not know if once this plastic becomes scratched or loosed it finish if it will react the same way. I do not use a dishwasher so I can not say how well it holds up or cleans in one. It is easy to clean though and dry as well. It stores in a compact package as well. I do like to wash mine off with clean water before use each time and spray oil on it before use.

Scritto da: PajamaGuy

Solid, sturdy, and fun!

I was going to buy one of the “StufZ Burger Press” (as seen on TV) for $12.65, but after reading the reviews, I kept looking. I settled on the Cuisinart because of the reviews, the brand name, and the price. I got 2 of them – one for my son-in-law. This product is solid, sturdy, and easy to use. After making a few burgers, I think the directions are incorrect. The process says to put 1/3 lb meat into the cup and press the top (with the press cap detached) into the cup to produce the bottom part of the burger that has the indentation into which you add whatever stuffing you want to use. Then “…flatten about 1/6 lb of meat and lay over your filled burger.” Attach the press cap to the top and press down on the stuffed burger. I bought a package of 4 ea, pre-formed, 1/3 lb, angus 85% lean beef patties at Walmart. I also picked up a block of feta cheese and a jar of Wickles “Hoagie and Sub Relish”. I cut some of the feta into a ¼” dice. I jammed one of the 1/3 lb patties into the cup and pressed down with the top as far as it would go. The flange on the top stops its travel into the cup at the correct height. The cup overflowed. 1/3 lb. is too much. 1/3 lb = 5.33 ounces. ¼ lb = 4 ounces. 1/6 lb = 2.66 ounces. That’s a total of 8 ounces, or ½ lb. – Unless your meat is much more dense than mine, there’s no way to get ½ lb meat AND stuffing into this press. I suggest: 1. Although the material is non-stick, spray a little PAM onto the press parts before using. 2. Start by making the TOP of the burger. Put 3 oz into the cup and press with the lid cap attached. That should get you a flat thin top for your burger. Remove it and set it aside. 3. Put 4 oz into the cup and press (with the lid cap detached). That should make the bottom of the burger with the well for stuffing. 4. Remember that you’re going to be cooking meat – and probably to not much more than 145-150 degrees. You may want to pre-cook your stuffing. Onions, mushrooms, garlic, etc. 5. Add the stuffing. NOT TOO MUCH – only to the top of the well. You can use the slider cup as a gauge –it holds about ¼ cup and you want a little less than that. 6. Put the 4-oz. patty (from step #3 above) in the cup and after reattaching the lid cap, press to form the complete burger. 7. Sometimes (often) you have to finish the sealing of the top with your hands/fingers. 8. With 18” snow on my deck, I skipped the grill and preheated a cast-iron skillet in a 350 degree oven. Brown both sides of the burger (2-4 min/side) in the preheated pan over medium heat then return the pan to the oven for about 15 min. 9. At the desired doneness (check with an instant read thermometer) remove from the oven and allow them to rest a bit. So, spray a little PAM, use less meat, form the top in the press, cook your stuffing, finish in the oven (or indirect grill heat). p.s. - I also doctor the meat with ground parmesan, seasoned salt, dried garlic, dried onion, cumin, and A1 steak sauce. PJ

Scritto da: Manny

They work

They form the best burger patties. Love it.

Scritto da: Mike Demchuk

Easy to use, works good! Patty size could be a bit bigger.

Works great! Makes nice consistent burgers with no issues. Meat never sticks, and comes clean very easily! I haven’t had the chance to try the stuffed burgers yet, but assume it will be just as good! Made burgers ahead of time and froze them, came out looking like store bough! One draw back, patties are kind of small (diameter) and do shrink a bit when cooking. Ok for normal burger buns, but a bit small for anything bigger.

Scritto da: Jean Martin

Outrageous :)

We are now making the most outrageous burgers E! V! E! R! Have to get the twist but really work great. Burgers are totally sealed, not leaking at all. Using about 100g to 120g of meat for the bottom part and about 60 g for the top to seal.

Scritto da: Shawn

Two thumbs up!

Just used it for the first time yesterday. Exactly what I wanted. Made perfect sized burgers, easy to use and even easy to clean. Super sturdy, you won’t break it. Overall, excellent

Scritto da: Lesley

Great Press!

This is a pretty cool burger press. It makes stuffed burgers, regular burgers, and sliders. It is very simple to use and the burger options are endless. Mac N'Cheese burgers, Christmas Dinner burgers, Brie and Pear burgers, kiddie burgers, etc etc. Clean up is easy, the press is non-stick and dishwasher safe. It is made of polymer plastic. I bought it thinking it was cast iron, so I was a bit disappointed. Despite slight disappointment, I'm still very happy with this press and would recommend it to anyone.

Scritto da: Andrew

Who could have known!

This is something you would never think of, but now you can’t live without it! DIY burgers are a must-have!! They’re easy, yummy, and so fun! Great for families, dates, or just regular meals. This takes the stress away from making burgers but allows people to customize the burger to their liking.