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All-Clad 6414 SS Copper Core 5-Ply Bonded Lavabile in lavastoviglie Padella per friggere aperta / Pentole, 14 pollici, Argento

Brand:All-Clad

3.6/5

€
621.57

Manici rivettati in acciaio inossidabile con ventilazione e sagomati per una presa confortevole; coperchi in acciaio inossidabile; bordi svasati; capienza incisa sulla base. L'interno in acciaio inossidabile 18/10 lucidato a specchio con finitura starburst offre una resistenza agli attacchi superiore e una facile manutenzione, inoltre non reagisce con il cibo. Costruzione a 5 strati con acciaio inossidabile, alluminio e uno spesso nucleo di rame per un riscaldamento uniforme, resistenza senza deformazioni e reattività affidabile. Padella aperta da 14 pollici con lati profondi e inclinati - perfetta per mescolare verdure o creare piatti di noodle e la fonte di calore è induzione - gas - elettrica - ceramica - alogena.

Prodotto non disponibile

EAN: 0011644641405

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Wok e padelle per friggere,

Manici rivettati in acciaio inossidabile con ventilazione e sagomati per una presa confortevole; coperchi in acciaio inossidabile; bordi svasati; capienza incisa sulla base. L'interno in acciaio inossidabile 18/10 lucidato a specchio con finitura starburst offre una resistenza agli attacchi superiore e una facile manutenzione, inoltre non reagisce con il cibo. Costruzione a 5 strati con acciaio inossidabile, alluminio e uno spesso nucleo di rame per un riscaldamento uniforme, resistenza senza deformazioni e reattività affidabile. Padella aperta da 14 pollici con lati profondi e inclinati - perfetta per mescolare verdure o creare piatti di noodle e la fonte di calore è induzione - gas - elettrica - ceramica - alogena.
Brand All-Clad
Capacity 3.1 Pounds
Color Silver
Material Stainless Steel
Special Feature Induction Stove, Electric Stovetop Compatible

3.6

10 Review
5 Star
77
4 Star
10
3 Star
7
2 Star
3
1 Star
3

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Scritto da: Thomas S Haight
Great Stir-Fry Pan - If You Know What You Are Doing
This is an excellent product, but it's not for the inexperienced cook (as if the price didn't tell you that already). The pan quickly conducts heat all throughout the interior - which is what you are paying for - but that also means the meats will quickly caramelize (generally not good for stir-fry) and starches (rice or noodles) will quickly burn if left unattended. If you're the kind of cook who chops up your stir-fry ingredients and tosses them all into one pan or wok, this product isn't for you. What this product IS good for is frying stir-fry vegetables and combining them with your meats and mushrooms. It quickly tenderizes tough vegetables like bell peppers and green beans, which speeds up overall cooking time. My preferred method is to use this stir-fry pan with a large (14-inch) non-stick frying pan: I use the non-stick frying pan to cook the mushrooms and meats while the vegetables cook in the stir-fry pan (cook the meat and mushrooms sequentially vice simultaneously for best results). Time it such that you can dump the meat and mushrooms in with the vegetables, rinse out any oil in the non-stick frying pan, then put the starches (prepared separately) in the non-stick frying pan and combine with the vegetables/meat/mushrooms when ready. A 14-inch non-stick frying pan has more volume for combining all of the ingredients than the 14-inch stir-fry pan, and it has the added advantage that you can serve straight from the non-stick frying pan and eat without worrying that it will burn while you are dining (it would definitely burn if left in the stir-fry pan).
Scritto da: Poohead
Eye Candy and superior craftmenship. That's all about the cosmetic
Eye Candy and superior craftmenship. That's all about the cosmetic. Con: Heavy, really heavy as a WOK/Stir Fry pan Handle is kinda on the thin side, is solid and won't wobble just hard to lift it. You will need some serious BTU to really WOKING something or they going to end up stir fried like any SS chef pan on your stove. Doesn't come with Lid, I used the 12inch chef pan lid, is ok. Pro: Fast and Even heating. Huge working surface. Solid, no bend or wobbles. Can acheive any result that cast iron wok can. On the cosmetic part, it is awesome, perfect eye candy, but don't let it fool you. It can do some serious wok work. It is very fast on heating up and very even thanks to the copper core. But in order to have the same result as a wok, you really need big BTU on your stove like 20k+ or the temp will drop and not coming back fast enough to brown the food in short amount time. It will end up like regular stir fry. With the power, this is like fish in water, complete control on what you want to do with your food, brown, braise, fry you name it. Must have if you into making Asian Cusine or food that require browing in the first minute.
Scritto da: Pankaj Gupta
Great form and function
A 14-inch wok that is just about the perfect implement for these cooking techniques: 1) Sautéing and stir frying - A Dry heat technique using oil as medium 2) Deep Frying - A Dry heat technique using oil as medium 3) Braising - Combination of dry heat and moist heat 4) Simmering in sauces and also for reducing sauces - moist heat Perfect for things like mixing pasta with sauce because of it's size. We prepare the pasta sauce right in this wok pan, and transfer the cooked pasta right to this pan to mix with the sauce. The pan also works great for sautéing vegetables for the pasta as well. A quick recipe: Stir fry some mushrooms in it. Save the mushrooms. Next sauté some garlic in olive oil, sweat some onion, add lots of tomato, basil - cook and reduce to desired thickness. Add some salt, pepper to taste. Throw in cooked pasta and stir fried mushrooms. Good pasta. A very versatile piece of equipment. The make and quality of all clad copper line is top notch.
Scritto da: Amazon Arizona customer
Large Heavy Wok, no lid!
Very large wok pan, no lid fits. Cleaning requires daily use of Barkeeper’s friend otherwise inside shows discoloration due to heat?or food. Finally, Found a lid from All-clad that is a steel flat plate with handle on top at Williams Sonoma on line, 15 inch All-clad TK Collection for WS around $55, it Fits!. Although i enjoy using this wok for stir-fry, it can be heavy—can be a struggle with lifting it to get food to the plate.
Scritto da: Kestrel Hess
Different but not in a bad way
This is an interesting piece since it falls somewhat short of a chef pan and not quite a wok. If just held by the handle and full of food it is incredibly heavy with very little leverage. The wing handle is helpful. It heats very quickly as expected and the 25000BTU burner does a great job with the outer reaches of the pan. The coolest spot on the pan is the very middle, which I haven't had much experience with. This would imply you would saute mushrooms and push down the outside to middle as they get done and add to the outer edges with fresh product. Odd. Performance is solid and predictable.
Scritto da: Will H.
Way too heavy!!
This think is way way to heavy to be used as a wok or anything else. It is gorgeous, very well made but just to heavy for everyday casual cooking. Weight is 5 lbs, almost 7 with lid. Handle is skinny and uncomfortable. Stick 5 lb bag of sugar in the end of a 12 inch thin angular handle and try to move it around your kitchen before you buy this. They've taken heavy duty to a new level. It looks great and will last forever...especially unused in the bottom drawer.
Scritto da: Fireboy
Very solid, large pan
This is my favorite pan for high temperature stir frying. It's large, strong, and cleans up easily. I've had a few stains on it from burned soy sauce and deep frying. Scrubbing with Barkeeper's Friend has gotten it clean so far. The copper band did tarnish after a while, so the pan doesn't look as pretty as it did when it was new. But it is a good work-horse pan if you dislike coated cookware the way I do.
Scritto da: G. W. Simmons
Very high quality wok, but I think I might ...
Very high quality wok, but I think I might have splurged too much on this one. Carbon steel is significantly cheaper and might be easier to cook with since this wok is quite heavy.
Scritto da: NN
Great Wok
As described. Highly recommended.
Scritto da: Serge Ah-Hee
Great wok!
Great wok that holds it's heat well. Easy to clean

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